Creamy Buffalo Blue Cheese Chicken Soup in 35 Minutes
A hearty Buffalo Blue Cheese Chicken Soup that combines spicy buffalo flavor with creamy blue cheese for a comforting meal. Perfect for cold days or when you need a warming dish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup blue cheese, crumbled
- 4 cups chicken broth
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1/2 cup onion, diced
- 1 tbsp butter
- 1/2 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat butter in a pot over medium heat. Add onions, celery, and carrots. Cook for 5 minutes until softened.
- Add shredded chicken, buffalo sauce, garlic powder, salt, and pepper. Stir well.
- Pour in chicken broth and bring to a simmer. Cook for 15 minutes.
- Reduce heat and stir in heavy cream and blue cheese. Simmer for another 5 minutes.
- Adjust seasoning if needed and serve warm.
Notes
- For a spicier soup, add extra buffalo sauce.
- Use rotisserie chicken for quick prep.
- Substitute heavy cream with coconut milk for dairy-free.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg