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Brownie Bottom Peanut Butter Pie – Creamy, Fudgy, and Irresistibly Delicious


  • Author: recipesloop.com
  • Total Time: 1 hr
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this Brownie Bottom Peanut Butter Pie, featuring a fudgy chocolate brownie base topped with a creamy peanut butter layer. Perfect for parties, family gatherings, or any chocolate-peanut butter craving.


Ingredients

Scale

For Brownie Layer:

1 9-inch prepared refrigerated pie crust

1 standard-size box brownie mix

1/3 cup vegetable or canola oil

3 tbsp water

1 tsp vanilla extract

1 large egg

1/2 cup peanut butter chips

For Peanut Butter Layer:

4 oz cream cheese, softened

3/4 cup creamy peanut butter

1 cup powdered sugar

8 oz Cool Whip or whipped topping, thawed

34 tbsp chocolate jimmies, chocolate chips, peanut butter chips, or brownie crumbs for garnish


Instructions

1. Arrange pie crust in a 9-inch deep-dish pie plate, crimp edges.

2. Combine brownie mix, oil, water, vanilla, egg, and peanut butter chips in a bowl.

3. Set aside 2 tbsp brownie batter for crumbs if desired.

4. Press remaining batter evenly into pie crust.

5. Bake at 350°F for 30-35 mins or until a toothpick comes out clean. Cool completely.

6. Flatten reserved batter, bake 7-8 mins for crumbs. Cool and break into pieces.

7. Combine cream cheese, peanut butter, powdered sugar, and half whipped topping until smooth. Fold in remaining topping.

8. Spread peanut butter mixture over cooled brownie layer.

9. Garnish with chocolate jimmies, chips, and brownie crumbs.

10. Chill in refrigerator until firm. Serve and enjoy.

Notes

Use room-temperature cream cheese for smooth filling.

Do not overbake the brownie layer to keep it fudgy.

Chill thoroughly before slicing for clean pieces.

Optional add-ins like extra chocolate or nuts enhance flavor and texture.

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: No-Bake & Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 34g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Brownie Bottom Peanut Butter Pie, peanut butter brownie pie, chocolate peanut butter dessert