Description
Delicious apple fritters coated with a sweet brown sugar glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup brown sugar
- 2 tbsp butter
- 1 tbsp water
Instructions
- Mix flour, granulated sugar, baking powder, salt, and cinnamon in a bowl.
- Beat eggs and milk together, then stir into dry ingredients.
- Fold in diced apples.
- Heat oil in a deep pan to 375°F.
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Drain fritters on paper towels.
- Melt brown sugar, butter, and water in a saucepan to make glaze.
- Drizzle glaze over warm fritters.
Notes
- Use firm apples like Granny Smith for best texture.
- Adjust oil temperature to avoid burning.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg