Description
A fresh and crunchy broccoli salad with raisins, perfect for Thanksgiving.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and chop broccoli into small florets.
- Combine broccoli, raisins, sunflower seeds, and red onion in a large bowl.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour dressing over the broccoli mixture and toss well.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra crunch, add chopped bacon or almonds.
- Adjust sugar and vinegar to taste.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg