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Ultimate Black Bean Soup with Rice & Lime – Hearty 1-Pot Bliss

Black Bean Soup with Rice and Lime
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A hearty black bean soup served with rice and lime for a fresh twist.

Ingredients

Scale
  • 2 cups black beans, soaked overnight
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until soft.
  3. Stir in black beans, vegetable broth, cumin, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with salt and pepper.
  6. Serve hot with rice and lime wedges.
  7. Garnish with fresh cilantro.

Notes

  • Soak beans overnight for best texture.
  • Adjust spices to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/black-bean-soup-with-rice-and-lime/