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Flavor-Packed Black Bean Soup with Bold Spices in 5 Steps

Black Bean Soup with Bold Spices
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A hearty black bean soup with bold spices, perfect for a cozy meal.

Ingredients

Scale
  • 2 cups dried black beans, rinsed
  • 4 cups vegetable broth
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup turkey bacon, cooked and crumbled (optional)

Instructions

  1. Soak the black beans overnight in water, then drain and rinse.
  2. In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and jalapeño. Cook for 5 minutes until softened.
  3. Add cumin, smoked paprika, chili powder, oregano, cayenne, salt, and black pepper. Stir for 1 minute.
  4. Add drained beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  5. Blend half the soup for a creamy texture or leave it chunky.
  6. Stir in lime juice and cilantro.
  7. Top with turkey bacon if desired before serving.

Notes

  • Soaking beans overnight reduces cooking time.
  • Adjust spice levels to your preference.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/black-bean-soup-with-bold-spices-recipe/