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Irresistible 2-Step Black Bean Soup with Avocado Topping

Black Bean Soup with Avocado Topping
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A hearty black bean soup topped with fresh avocado for a creamy finish.

Ingredients

Scale
  • 2 cups black beans, soaked overnight
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 avocado, diced (for topping)
  • 2 strips turkey bacon, cooked and crumbled (optional)

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Stir in black beans, broth, cumin, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Blend half the soup for a creamier texture.
  6. Season with salt and pepper.
  7. Serve hot, topped with diced avocado and turkey bacon if using.

Notes

  • Soaking beans reduces cooking time.
  • For a spicier version, add a chopped jalapeño.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

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