Can you use Biscoff for banana pudding?

Absolutely—you can and should! Biscoff cookies and cookie butter add rich caramel and cinnamon notes that elevate traditional banana pudding to a whole new level. They replace Nilla Wafers with more crunch and bolder flavor, making every layer more exciting. Melted Biscoff cookie butter mixed into the pudding base gives the dessert an indulgent, spiced twist that’s downright addictive.

Do Biscoff and banana go together?

They go together like old friends who just discovered they’re soulmates. Bananas bring soft, mellow sweetness, while Biscoff cookies provide warmth and crunch with flavors of brown sugar and spice. The result? A rich, creamy, and slightly crunchy dessert that’s balanced and satisfying in every bite.

What can I use instead of Nilla Wafers for banana pudding?

While Nilla Wafers are the traditional choice, Biscoff cookies are a flavorful upgrade. But if you’re out of Biscoff, other great alternatives include graham crackers, gingersnaps, shortbread cookies, or even digestive biscuits. Each brings its own flavor and texture—just be sure to layer them evenly so they soften slightly in the pudding without becoming soggy.

What is Biscoff pudding?

Biscoff pudding typically refers to any dessert that incorporates Biscoff cookie butter or cookies into a pudding base. In this case, it’s a layered dessert made with vanilla pudding, whipped cream, banana slices, Biscoff cookies, and a swirl of melted cookie butter. It’s rich, spiced, and perfect for anyone who wants something classic with a bold twist.

Biscoff Banana Pudding – The Best 2024 Dessert Upgrade

Description

This Biscoff Banana Pudding is a dreamy no-bake dessert with layers of silky vanilla pudding, ripe bananas, and spiced Biscoff cookies. Simple to make and bursting with flavor, it’s a guaranteed crowd-pleaser!

Ingredients

Scale

1 (14-ounce) can sweetened condensed milk

1½ cups cold water

1 (3.4-ounce) box instant vanilla pudding mix

½ cup Biscoff cookie butter (melted for 20 seconds)

3 cups heavy whipping cream

32 Biscoff cookies (1 package)

5 large bananas (sliced)

Instructions

In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined – about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
In another large bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
In a 9×13 dish or trifle bowl, start by layering ⅓ of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.

When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.

Notes

For a fun and easy presentation, try layering this Biscoff Banana Pudding in individual mason jars or dessert glasses—perfect for parties or portion control. While it’s best served within 8 hours to keep the bananas looking fresh, it’s still totally safe (and delicious) to enjoy after that. And if you’re out of Biscoff cookies, feel free to swap in Nilla Wafers or even crushed Oreos for a tasty twist.

Prep Time: 5 mins
Cook Time: 0 minutes

Nutrition

Serving Size: 1 cup (approximately)
Calories: 270kcal
Sugar: 11g
Sodium: 67mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Keywords: Biscoff Banana Pudding, banana dessert, no-bake pudding, cookie butter recipe, layered banana pudding, Biscoff cookie butter, sweetened condensed milk, vanilla pudding mix,