Print

Juicy Beef Tips with Gravy over Noodles in 45 Minutes

Beef Tips with Gravy over Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender beef tips cooked in a rich gravy, served over noodles for a hearty meal.

Ingredients

Scale
  • 1 lb beef tips
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp flour
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add beef tips and cook until browned.
  3. Remove beef and set aside.
  4. In the same skillet, sauté onion and garlic until soft.
  5. Stir in flour and cook for 1 minute.
  6. Gradually add beef broth, stirring to avoid lumps.
  7. Return beef to the skillet and simmer for 20 minutes.
  8. Cook noodles according to package instructions.
  9. Serve beef tips and gravy over noodles.

Notes

  • Use fresh beef tips for best results.
  • Adjust gravy thickness with more or less flour.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/beef-tips-with-gravy-over-noodles-recipe/