Description
Tender beef tips cooked in a rich gravy, served over noodles for a hearty meal.
Ingredients
Scale
- 1 lb beef tips
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp flour
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Heat olive oil in a skillet over medium heat.
- Add beef tips and cook until browned.
- Remove beef and set aside.
- In the same skillet, sauté onion and garlic until soft.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring to avoid lumps.
- Return beef to the skillet and simmer for 20 minutes.
- Cook noodles according to package instructions.
- Serve beef tips and gravy over noodles.
Notes
- Use fresh beef tips for best results.
- Adjust gravy thickness with more or less flour.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg