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Irresistible 40-Minute Beef and Bean Burrito Casserole

Beef and Bean Burrito Casserole
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A hearty and flavorful casserole combining beef, beans, and cheese layered with tortillas for an easy, family-friendly meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  4. Stir in black beans, pinto beans, diced tomatoes, and taco seasoning. Simmer for 5 minutes.
  5. Spread a thin layer of the beef mixture in a 9×13-inch baking dish.
  6. Place 2 tortillas over the mixture, overlapping if needed.
  7. Add half the remaining beef mixture, then sprinkle half the cheeses. Repeat layers.
  8. Bake for 20 minutes or until cheese is bubbly and golden.
  9. Let stand for 5 minutes before serving. Top with sour cream and cilantro.

Notes

  • Use corn tortillas for a gluten-free option.
  • Substitute ground turkey for a lighter version.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://www.recipesloop.com/beef-and-bean-burrito-casserole-recipe/