Print

Incredibly Easy 7-Hour Slow-Cooker Bean Soup Recipe

Bean Soup with Slow-Cooker Method
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty bean soup made easily in a slow cooker, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup dried beans (your choice)
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 strips turkey bacon, chopped (optional)

Instructions

  1. Rinse the dried beans and soak them overnight. Drain before using.
  2. Add all ingredients to the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Remove the bay leaf before serving.
  5. Adjust seasoning with salt and pepper if needed.

Notes

  • Soaking beans overnight reduces cooking time.
  • For a thicker soup, mash some beans before serving.
  • Freeze leftovers for quick meals later.

Nutrition

Find it online: https://www.recipesloop.com/bean-soup-with-slow-cooker-method/