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Hearty 5-Ingredient Bean Soup That Saves Busy Nights

Bean Soup with Minimal Ingredients
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A simple and hearty bean soup made with minimal ingredients, perfect for a quick and nutritious meal.

Ingredients

Scale
  • 2 cups dried beans (any variety)
  • 4 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  1. Rinse the beans and soak them in water overnight.
  2. Drain the beans and set aside.
  3. Heat olive oil in a large pot over medium heat.
  4. Add chopped onion, garlic, carrot, and celery. Sauté for 5 minutes.
  5. Add the soaked beans, water, salt, pepper, and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
  7. Remove the bay leaf before serving.

Notes

  • Soaking beans overnight reduces cooking time.
  • You can use canned beans for a quicker version.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://www.recipesloop.com/bean-soup-with-minimal-ingredients/