A smoky, flavorful BBQ chicken burger that’s quick to make and perfect for grilling. Juicy chicken breasts coated in BBQ sauce and served on toasted buns with fresh toppings.
Author:EditorVictoria
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:2 servings 1x
Category:Main Dish
Method:Grilling
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
2 chicken breasts
1/4 cup BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste
2 burger buns
Lettuce leaves
Onion slices
Instructions
Season chicken breasts with salt and pepper, then brush with olive oil.
Grill chicken for 5–6 minutes per side.
Brush BBQ sauce on the chicken during the last few minutes of cooking.
Toast the burger buns lightly.
Assemble the burger with chicken, lettuce, onion, and extra BBQ sauce.
Serve immediately while warm.
Notes
For a keto version, use lettuce wraps instead of buns.
For a low-calorie option, skip the bun and serve with a side salad.
You can use turkey bacon as an alternative topping.