Crispy Battered Fish Tacos That Wow in Just 30 Minutes
Crispy battered fish tacos with fresh toppings and tangy sauce.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup flour
- 1 tsp salt
- 1 tsp paprika
- 1 cup water
- 1 egg
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 diced tomato
- 1 diced avocado
- 1/2 cup sour cream
- 1 tbsp lime juice
Instructions
- Cut fish into strips.
- Mix flour, salt, paprika, water, and egg.
- Coat fish strips in batter.
- Fry fish until golden.
- Warm tortillas.
- Assemble tacos with fish and toppings.
- Drizzle with sour cream and lime juice.
Notes
- Use fresh fish for best results.
- Double fry for extra crispiness.
- Serve immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg