Description
This banana pudding dip is creamy, quick, and packed with nostalgic flavor—perfect for parties, potlucks, or a no-fuss dessert night.
Ingredients
3.4 oz vanilla instant pudding
1 cup cold milk
8 oz Cool Whip, thawed
1 large banana, sliced into bite-sized pieces
1 teaspoon lemon juice
10 Nilla Wafer cookies, crumbled into smaller pieces
Additional banana slices and crushed Nilla Wafer cookies for garnish (optional)
Instructions
Mix the instant pudding and cold milk together in a large mixing bowl.
Fold in the whipped topping until well blended.
Pour the lemon juice over the cut bananas and toss to coat evenly.
Stir in the banana slices and crushed Nilla Wafers until fully combined.
Refrigerate until ready to serve. Transfer to a serving bowl and garnish with extra banana slices and crushed wafers, if desired.
Notes
For best texture, add the crushed wafers right before serving so they stay crisp. You can also mix in mini chocolate chips or top with a drizzle of caramel for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: banana pudding dip, no bake banana dessert, pudding dip, southern dessert, party dessert dip, banana cream dip, easy banana recipe, whipped banana pudding, banana wafers dip, cool whip banana pudding dip