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Baked Shrimp with Cheesy Winter Vegetables

Irresistible Baked Shrimp with Cheesy Winter Vegetables in 30 Minutes


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  • Author: EditorVictoria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious and hearty dish featuring baked shrimp with cheesy winter vegetables. Perfect for a cozy meal.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed winter vegetables, chopped
  • 1 cup shredded cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F.
  2. Toss the shrimp and vegetables with olive oil, garlic powder, salt, and pepper.
  3. Spread the mixture in a baking dish and top with shredded cheese.
  4. Bake for 20 minutes or until the shrimp is cooked and the cheese is melted.
  5. Garnish with fresh parsley before serving.

Notes

  • Use any winter vegetables like carrots, Brussels sprouts, or sweet potatoes.
  • Adjust seasoning to taste.
  • Serve hot for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg