What does avocado ice cream taste like?

It’s creamy and rich with a slightly nutty base. The avocado offers subtle flavor, while the lime and sugar bring brightness and balance.

Is avocado based ice cream healthy?

Yes, it’s a better-for-you dessert. It offers fiber, potassium, and heart-healthy fats with less sugar than traditional ice cream. How to make avocado ice cream? Blend ripe avocados with sugar, cream, sour cream, lime juice, and salt. Freeze in an ice cream maker or container until set.

What is the unhealthiest ice cream?

Typically, store-bought flavors with artificial color, hydrogenated fats, and over 30g of sugar per serving are among the worst.

What is avocado ice cream called?

While often just called “avocado ice cream,” it’s locally known as avocado sorbetes in Filipino street food culture

How to make a homemade avocado ice cream?

Use fresh avocados, a splash of lime, sour cream, and a bit of sugar. Blend until smooth and freeze for creamy results.

Avocado Ice Cream Recipe – 1 Stunning Twist for Creamy Summer Delight

Description

This avocado ice cream recipe is creamy, rich, and surprisingly refreshing. Made with ripe avocados, sour cream, lime, and a touch of sweetness, it’s a healthier twist on your favorite frozen dessert.

Ingredients

Scale

3 medium ripe avocados
3/4 cup granulated sugar
1 cup sour cream
1/2 cup heavy cream
1 tablespoon freshly squeezed lime juice
Pinch of salt

Instructions

Slice and scoop the avocados into a blender.
Add sugar, sour cream, heavy cream, lime juice, and salt.
Blend until smooth and creamy.
Pour into an ice cream maker and freeze per manufacturer’s instructions.
For soft serve, enjoy immediately. For firmer texture, freeze for 2–3 hours.

Notes

Use ripe avocados for the best texture.
Adjust sugar based on sweetness preference and avocado ripeness.
Lime juice prevents browning and enhances the flavor

Prep Time: 10 mins
Cook Time: 0 minutes
Category: Dessert
Method: Blended & Frozen
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 12g
Sodium: 20mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Avocado Ice Cream, Homemade Ice Cream, Avocado Dessert, Summer Dessert