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Creamy Asparagus Carbonara Recipe Ready in 25 Minutes

Asparagus Carbonara
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A creamy pasta dish with asparagus and turkey bacon, offering a lighter twist on classic carbonara.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 bunch asparagus, trimmed and cut into pieces
  • 4 slices turkey bacon, chopped
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions

  1. Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain.
  2. Heat olive oil in a pan over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
  3. In the same pan, sauté asparagus and garlic for 3-4 minutes until tender. Remove from heat.
  4. Whisk eggs, Parmesan cheese, salt, and pepper in a bowl.
  5. Return cooked spaghetti to the pot. Slowly pour in the egg mixture while stirring quickly to prevent scrambling.
  6. Add asparagus, turkey bacon, and reserved pasta water as needed to create a creamy sauce.
  7. Serve immediately with extra Parmesan if desired.

Notes

  • For a keto version, use zucchini noodles instead of spaghetti.
  • To reduce calories, use less cheese and skip the turkey bacon.
  • Freshly grated Parmesan works best for a smoother sauce.

Nutrition

Find it online: https://www.recipesloop.com/asparagus-carbonara-recipe/