Do Fried Apple Pies Need to Be Refrigerated?

Not right away. If you’re enjoying them within 1–2 days, keep them in an airtight container at room temperature. For longer storage, refrigerate them to maintain freshness. However, reheating in the oven (not microwave) keeps them crisp. The same goes for treats like Pumpkin Chocolate Chip Cookies —they’re better warm.

Pie fries are thin, crispy strips made by sandwiching pie filling between layers of pastry and baking or frying until golden. Think of them as the fun-sized, dippable version of pie. They’re easy to hold, shareable, and great for dipping in sauces like caramel or whipped cream. If you’ve ever made Pumpkin Crème Brûlée Cheesecake Bars , you know how fun deconstructed desserts can be.

How Long Can You Keep an Apple Pie Frozen?

Whole pies freeze well for up to 4 months. Apple Pie Fries can be frozen baked or unbaked. Flash freeze them on a tray, then store in a bag. Reheat in the oven to bring back the crispness. Avoid microwaving—it makes the pastry soggy.

What Are the Six Ways You Can Ruin Apple Pie Filling?

Too Much Liquid: Results in soggy crusts. Under-seasoning: Skipping cinnamon or sugar makes it bland. Over-blending: Can turn apples into baby food. Using the Wrong Apples: Soft varieties break down too fast. Skipping Thickener: Cornstarch or flour helps bind the filling. Overbaking: Makes the filling dry and gummy. These mistakes can be avoided with thoughtful prep, just like when making Pumpkin Banana Bread .

Apple Pie Fries – The Irresistible Fall Dessert You Need

Name: Apple Pie Fries
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 36 fries
Cuisine: American
Ingredients: 1 1/4 cups canned Apple Pie Filling (or 1 3/4 cups for US crust); 3 tbsp sugar (white, brown, or raw); 1/4 tsp ground cinnamon; 2 sheets frozen shortcrust pastry (10" square) or 14 oz refrigerated pie crust; 1 egg; 2 tbsp sugar granules (optional); Oil spray; Salted Caramel Sauce: 1 cup caster sugar; 1/3 cup water; 1/2 cup heavy cream; 1/4 tsp salt; 1 tbsp unsalted butter

Description

Apple Pie Fries are the crispy, dippable twist on classic apple pie. With a flaky golden crust and sweet apple filling, they’re perfect for dipping in homemade salted caramel sauce.

Ingredients

Scale

1 1/4 cups canned Apple Pie Filling (or 1 3/4 cups for US crust)

3 tbsp sugar (white, brown, or raw)

1/4 tsp ground cinnamon

2 sheets frozen shortcrust pastry (10″ square) or 14 oz refrigerated pie crust

1 egg

2 tbsp sugar granules (optional)

Oil spray

Salted Caramel Sauce:

1 cup caster sugar

1/3 cup water

1/2 cup heavy cream

1/4 tsp salt

1 tbsp unsalted butter

Instructions

1. Blend the apple pie filling, cinnamon, and sugar in a food processor until smooth.

2. Lay one frozen pastry sheet on a board. Spread the filling evenly, leaving a small border.

3. Top with second pastry sheet, brush with egg wash, sprinkle sugar, and freeze for 1 hour.

4. Preheat oven to 350°F (180°C) and spray baking sheet with oil.

5. Let pastry sit 5–10 minutes to soften slightly. Cut into fry-shaped strips.

6. Place fries on tray, bake 15–25 minutes until golden brown.

7. Let cool slightly before transferring to a rack.

8. For caramel sauce: Heat sugar and water over high heat until golden.

9. Remove from heat and slowly whisk in cream, then butter and salt.

10. Serve fries with caramel sauce.

Notes

For crisp fries, avoid over-thawing the pastry.

Store leftovers in a sealed container; reheat in toaster oven for best texture.

Freeze raw or baked fries for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 fries
Calories: 180
Sugar: 18g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 28mg

Keywords: Apple Pie Fries, fall dessert, easy pastry, caramel dipping sauce