What is the most common mistake people make when making apple pie?

The most common issue is overfilling the crust—or in this case, the wrapper. Too much filling leads to tearing, leakage, or undercooked centers. Always stick to about 2 heaping tablespoons per roll and ensure the sides are folded in tightly. Another common misstep? Using the wrong apples. Soft apples like Red Delicious will turn to mush. Stick to firmer varieties like Granny Smith, Fuji, or Braeburn for structure and balanced flavor.

How to make apple pie spring rolls?

Apple pie spring rolls are essentially the same as egg rolls, but with a thinner, more delicate wrapper. You’ll prepare the filling just as you would for egg rolls. The only major difference is in texture. Spring roll wrappers yield a crispier, lighter shell, while egg roll wrappers are more substantial. Follow the same folding method and fry quickly at 350°F.

What else can I use egg roll wrappers for?

Egg roll wrappers are culinary multitaskers. You can fill them with Nutella and bananas for a dessert roll, stuff them with mozzarella and pepperoni for pizza rolls, or even use them as makeshift samosas. They’re also fantastic baked—just brush with oil and cook until golden. For savory ideas, think buffalo chicken rolls, Philly cheesesteak rolls, or taco-inspired wraps. They’re freezer-friendly, so keep a pack on hand for weeknight creativity.

Why does McDonald's apple pie taste so good?

Part of the magic behind McDonald’s apple pie is the unique blend of textures: a soft, saucy filling wrapped in a fried (or baked, depending on your location) shell that holds up well. They also use a balanced mix of tart and sweet apples, a custom spice blend, and a process that keeps the pie hot without getting soggy. The nostalgia factor doesn’t hurt either. That flavor profile reminds many people of after-school snacks or late-night drive-thru runs. These apple pie egg rolls mimic that feeling, with added freshness and control over the ingredients.

Apple Pie Egg Rolls – 5 Sweet Reasons You’ll Love This Crispy Treat

Name: Apple Pie Egg Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 egg rolls
Cuisine: American
Ingredients: 3 cups diced apples (approx. 3 apples, peeled); 4 tablespoons granulated sugar; 4 teaspoons all-purpose flour; ¾ teaspoon cinnamon; 1 teaspoon fresh lemon juice; 12 egg roll wrappers; Oil for frying; Powdered sugar (optional)

Description

These Apple Pie Egg Rolls are crispy, golden, and bursting with warm cinnamon apple filling. A fun, handheld twist on a classic dessert that’s quick and easy to fry up any time.

Ingredients

Scale

3 cups diced apples (approx. 3 apples, peeled)

4 tablespoons granulated sugar

4 teaspoons all-purpose flour

¾ teaspoon cinnamon

1 teaspoon fresh lemon juice

12 egg roll wrappers

Oil for frying

Powdered sugar (optional)

Instructions

1. Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl.

2. Mix well until apples are fully coated.

3. Lay out an egg roll wrapper with a corner facing you.

4. Place 2 heaping tablespoons of filling in the center.

5. Fold in sides, roll tightly, and seal edge with water.

6. Preheat oil to 350°F.

7. Fry each roll for 4–5 minutes or until golden brown and crispy.

8. Drain on paper towels.

9. Sprinkle with powdered sugar and serve warm.

Notes

Use tart apples like Granny Smith for balanced flavor.

Don’t overfill the wrappers to avoid bursting.

Serve immediately for maximum crispness.

Freeze uncooked rolls for up to 2 months.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 130
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: apple pie egg rolls, fried apple dessert, fall treat