Apple pie egg rolls are one of those treats that bring back memories of cozy autumn afternoons and kitchen experiments gone right. I first tried this Apple pie egg rolls recipe during a chilly college weekend. I was craving apple pie but didn’t have the time—or patience—for crusts and baking. So, I took a shortcut: egg roll wrappers. What came out of the fryer was golden, crispy, cinnamon-spiced magic. It reminded me of county fair desserts and that unmistakable smell of warm apples in sugar. This recipe has been my go-to fall indulgence ever since.
These apple pie egg rolls are everything you love about the classic dessert: tender spiced apples, sweetness from sugar and cinnamon, and a punch of lemon to balance the flavors. But what makes them irresistible is that crispy outer shell. Instead of a buttery crust, you bite through a crunchy golden wrap that gives way to warm, gooey filling. Best of all, they come together in under 30 minutes—no oven required.
If you love desserts with both texture and nostalgia, you’ll want to make these apple pie egg rolls part of your seasonal rotation. Let’s break it all down: the flavor, the method, and all the questions you didn’t know you had about this satisfying spin on tradition.
The Charm of Apple Pie Egg Rolls
From Classic Pie to Crispy Perfection
Apple pie egg rolls take everything wonderful about the traditional dessert and flip it into a hand-held, party-ready format. Instead of waiting for dough to chill or fussing over a top crust, you work with egg roll wrappers that are ready to go. Their thin, crisp layers fry beautifully, creating a perfect shell that crackles with each bite.
The real secret is in the filling. Diced apples, fresh lemon juice, a touch of sugar, and warm cinnamon bring the flavor forward. This mixture is thickened slightly with flour to mimic that comforting, syrupy apple pie interior we all crave.
While traditional apple pie recipes may bake for an hour or more, these apple pie egg rolls are fried in just 4-5 minutes. They’re an ideal dessert when you want quick comfort that looks and tastes like you spent hours.
Why Egg Rolls Work So Well for Dessert
Egg roll wrappers are typically associated with savory dishes like spring rolls or dumplings, but they’re surprisingly versatile for sweets. Their neutral flavor allows the apple filling to shine, and their structure holds everything together, even after frying.
What’s more, using egg roll wrappers means less mess and less stress. They seal easily with a bit of water, and because they’re so thin, they cook quickly and evenly. You’ll find yourself reaching for them every time you want a fast treat that feels special.
Print
Apple Pie Egg Rolls – 5 Sweet Reasons You’ll Love This Crispy Treat
- Total Time: 20 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are crispy, golden, and bursting with warm cinnamon apple filling. A fun, handheld twist on a classic dessert that’s quick and easy to fry up any time.
Ingredients
3 cups diced apples (approx. 3 apples, peeled)
4 tablespoons granulated sugar
4 teaspoons all-purpose flour
¾ teaspoon cinnamon
1 teaspoon fresh lemon juice
12 egg roll wrappers
Oil for frying
Powdered sugar (optional)
Instructions
1. Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl.
2. Mix well until apples are fully coated.
3. Lay out an egg roll wrapper with a corner facing you.
4. Place 2 heaping tablespoons of filling in the center.
5. Fold in sides, roll tightly, and seal edge with water.
6. Preheat oil to 350°F.
7. Fry each roll for 4–5 minutes or until golden brown and crispy.
8. Drain on paper towels.
9. Sprinkle with powdered sugar and serve warm.
Notes
Use tart apples like Granny Smith for balanced flavor.
Don’t overfill the wrappers to avoid bursting.
Serve immediately for maximum crispness.
Freeze uncooked rolls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie egg rolls, fried apple dessert, fall treat
Apple pie egg rolls Ingredients and Quick Prep Guide
Apple Pie Egg Rolls Ingredients
Here’s what you’ll need to make a batch of 12 delicious apple pie egg rolls:
Filling:
- 3 cups diced apples (about 3 apples, peeled)
- 4 tablespoons granulated sugar
- 4 teaspoons all-purpose flour
- ¾ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
Other:
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil work best)
- Optional: powdered sugar for dusting
The type of apple you choose matters. Granny Smith offers a tart punch, while Honeycrisp adds sweetness and crunch. A mix of the two provides balance, but any firm apple will work.
Step-by-Step Instructions
- Mix the Filling: Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl. Toss until everything is coated and well mixed. The flour thickens the juices as the rolls cook, helping prevent sogginess.
- Assemble the Rolls: Lay out an egg roll wrapper with a corner facing you. Place 2 heaping tablespoons of filling in the center. Fold in the sides, then roll it tightly like a burrito. Dab the tip with water to seal.
- Fry: Heat oil in a deep skillet or fryer to 350°F. Fry each egg roll for 4–5 minutes until golden brown, turning once or twice to cook evenly.
- Serve Warm: Dust with powdered sugar and serve while warm for best flavor and texture.
Apple pie egg rolls Tips, Variations & Storage
Pro Tips for Perfect Apple Pie Egg Rolls
Getting that ideal crispy bite without oiliness is all about temperature and sealing. Make sure your oil is fully heated to 350°F before frying. If the oil is too cool, the wrappers absorb it and turn soggy. If it’s too hot, they’ll brown before the filling warms up.
Sealing is crucial. If your egg rolls open during frying, the filling leaks out and causes splatter. Always use a water dab along the final edge and press firmly to close.
Drain the cooked egg rolls on a paper towel-lined plate and let them cool slightly. They’re best served warm, when the filling is gooey, and the shell still crackles.
Fun Variations You Can Try
- Add Caramel: Spoon in a little caramel sauce with the filling for extra richness.
- Spice it Up: Add a pinch of nutmeg or allspice for deeper warmth.
- Go Vegan: Use plant-based egg roll wrappers and coconut oil for frying.
- Air Fryer Method: Spray the rolls lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway.
You can even make these ahead! Assemble them and freeze on a parchment-lined tray. Once frozen, transfer to a zip-top bag. Fry straight from frozen, adding an extra minute or two to cook time.
Conclusion: A Dessert Worth Frying For
Apple pie egg rolls are a recipe that marries comfort with convenience. You get all the satisfaction of a warm, cinnamon-kissed filling without the hassle of making crust. Their crisp shell adds a fresh texture that elevates the experience into something memorable and shareable.
Perfect for parties, cozy nights, or just when you’re craving something sweet and quick, these egg rolls turn apples into an experience you’ll want to repeat. Grab some wrappers, heat your oil, and enjoy a crispy twist on a timeless classic.
Related Recipes on RecipesLoop
Love warm apple treats or cozy Apple Pie Egg Rolls ideas? You’ll also enjoy:
The gooey comfort of Apple Pie Baked Oats—perfect for chilly mornings
A magical 3 Ingredient Apple Cake that’s quick and foolproof
Crumbly, moist Apple Crumb Bread that doubles as breakfast or dessert
The playful crunch of Apple Pie Cookies for lunchbox treats
Or try a layered showstopper like Thousand Layer Apple for your next fall dinner
For more recipes follow me in page Facebook and Pinterest.
FAQs Answered
What is the most common mistake people make when making apple pie?
The most common issue is overfilling the crust—or in this case, the wrapper. Too much filling leads to tearing, leakage, or undercooked centers. Always stick to about 2 heaping tablespoons per roll and ensure the sides are folded in tightly.
Another common misstep? Using the wrong apples. Soft apples like Red Delicious will turn to mush. Stick to firmer varieties like Granny Smith, Fuji, or Braeburn for structure and balanced flavor.
How to make apple pie spring rolls?
Apple pie spring rolls are essentially the same as egg rolls, but with a thinner, more delicate wrapper. You’ll prepare the filling just as you would for egg rolls. The only major difference is in texture. Spring roll wrappers yield a crispier, lighter shell, while egg roll wrappers are more substantial. Follow the same folding method and fry quickly at 350°F.
What else can I use egg roll wrappers for?
Egg roll wrappers are culinary multitaskers. You can fill them with Nutella and bananas for a dessert roll, stuff them with mozzarella and pepperoni for pizza rolls, or even use them as makeshift samosas. They’re also fantastic baked—just brush with oil and cook until golden.
For savory ideas, think buffalo chicken rolls, Philly cheesesteak rolls, or taco-inspired wraps. They’re freezer-friendly, so keep a pack on hand for weeknight creativity.
Why does McDonald’s apple pie taste so good?
Part of the magic behind McDonald’s apple pie is the unique blend of textures: a soft, saucy filling wrapped in a fried (or baked, depending on your location) shell that holds up well. They also use a balanced mix of tart and sweet apples, a custom spice blend, and a process that keeps the pie hot without getting soggy.
The nostalgia factor doesn’t hurt either. That flavor profile reminds many people of after-school snacks or late-night drive-thru runs. These apple pie egg rolls mimic that feeling, with added freshness and control over the ingredients.