1. Combine apples, lemon juice, water, brown sugar, cinnamon, nutmeg, and cornstarch in a skillet over medium-low heat. Cook 5–7 minutes until tender.

2. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.

3. Mix flour, cornstarch, baking soda, cinnamon, and salt in a bowl.

4. In a separate bowl, beat butter, brown sugar, and granulated sugar for 2 minutes until fluffy.

5. Add eggs and vanilla; beat until combined.

6. Gradually add dry ingredients to wet mixture. Stir gently to form thick dough.

7. Scoop golf-ball-sized portions of dough, roll smooth, and place 8 per baking sheet.

8. Bake 10–12 minutes, remove, and create a well in each cookie with a spoon.

9. Fill each with 1 Tbsp apple filling. Return to oven for 3–4 minutes.

10. Cool 15 minutes, drizzle with caramel, and serve.