How long can a baked apple pie sit out?

Baked oats or apple pie can sit out at room temperature for up to 2 hours. After that, store in the fridge to avoid spoilage.

How to make apple pie baked oats?

Mix oats, spices, and leavening; stir in milk, eggs, sweetener, and vanilla. Fold in apples and nuts. Bake at 375°F for 40–45 minutes until golden. Let cool, then slice and enjoy.

What are the six ways you can ruin apple pie filling?

Using watery apples Not adding thickener Over-sweetening Undercooking Using the wrong spices Not allowing it to rest after baking

Why are my baked oats soggy?

Soggy oats are often underbaked, have too much liquid, or use apples that release too much water. Make sure to measure ingredients correctly and bake uncovered.

Apple Pie Baked Oats Recipe – 1 Cozy Bake You’ll Love

Name: Apple Pie Baked Oats
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1 3/4 cups almond milk; 2 eggs; 1/3 cup pure maple syrup; 2 teaspoons pure vanilla extract; 2 medium apples, diced small; 1/2 cup chopped pecans

Description

Apple Pie Baked Oats are a cozy and nourishing breakfast inspired by the flavors of classic apple pie. Soft oats, sweet apples, and warm spices make this a comforting meal prep favorite.

Ingredients

Scale

2 cups rolled oats

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp nutmeg

1/4 tsp. salt

1 3/4 cups almond milk

2 eggs

1/3 cup pure maple syrup

2 teaspoons pure vanilla extract

2 medium apples, diced small

1/2 cup chopped pecans

Instructions

1. Preheat oven to 375°F and grease an 8×8 casserole dish.

2. In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.

3. In a medium bowl, whisk almond milk, eggs, maple syrup, and vanilla.

4. Pour wet mixture into dry and stir until combined.

5. Fold in diced apples and pecans.

6. Transfer to baking dish and press down gently.

7. Top with extra apple chunks and pecans if desired.

8. Bake uncovered for 40–45 minutes until golden.

9. Cool for 5–10 minutes before serving.

10. Store leftovers in an airtight container in the fridge.

Notes

Use firm apples like Fuji or Honeycrisp for better texture.

Can be frozen in slices for up to 2 months.

To reheat, microwave 45–60 seconds or use an air fryer.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 280
Sugar: 13g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 6g
Cholesterol: 55mg

Keywords: apple pie baked oats, baked oatmeal, healthy breakfast, apple oats, meal prep breakfast