How to know when apple crumb pie is done?

When the crust is golden brown and the filling is bubbling through the top and edges, it’s done. Let it cool before slicing to help it set.

What is the secret to open crumb bread?

High hydration dough, minimal handling, and long fermentation are key to creating large, irregular air pockets typical in artisan bread.

How long to bake an apple loaf?

Bake for 45–55 minutes at 350°F. Start checking at the 45-minute mark using a toothpick in the center

How to know if apple crumble is done?

The topping should be golden and crisp, and the fruit should be bubbling. Bake times usually range from 40–50 minutes depending on pan depth.

Apple Crumb Bread Recipe | 1 Bakery-Style Treat You’ll Love

Name: Apple Crumb Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Cuisine: American
Ingredients: 3 tablespoons sugar; 3 tablespoons brown sugar; 1/2 cup plus 3 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 cup unsalted butter, melted; 3/4 cups sugar; 2 large eggs; 1 cup milk; 1 1/2 teaspoon vanilla; 1 cup peeled, chopped apples; 1 cup powdered sugar; 1 tablespoon milk; 1 tablespoon maple syrup

Apple Crumb Bread Recipe | 1 Bakery-Style Treat You’ll Love

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Apple crumb bread is a cozy homemade loaf made with chopped apples, cinnamon spice, and a buttery crumb topping, finished with a maple glaze. Perfect for breakfast, brunch, or dessert.

Author: recipesloop.com
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 tablespoons sugar

3 tablespoons brown sugar

1/2 cup plus 3 tablespoons all-purpose flour

5 tablespoons unsalted butter, melted

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon salt

2 teaspoons cinnamon

1/2 cup unsalted butter, melted

3/4 cups sugar

2 large eggs

1 cup milk

1 1/2 teaspoon vanilla

1 cup peeled, chopped apples

1 cup powdered sugar

1 tablespoon milk

1 tablespoon maple syrup

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Instructions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.

2. Mix crumb topping ingredients until clumpy and set aside.

3. Whisk flour, baking powder, salt, and cinnamon in a large bowl.

4. In another bowl, mix sugar, eggs, and melted butter, then add milk and vanilla.

5. Combine wet and dry mixtures gently until just combined.

6. Fold in the chopped apples.

7. Scoop batter into pan and smooth the top.

8. Sprinkle crumb topping and lightly press into batter.

9. Bake for 45–55 minutes or until a toothpick comes out clean.

10. Let loaf cool completely in pan.

11. Whisk glaze ingredients and drizzle over cooled bread.

12. Let glaze set, then slice and serve.

Notes

Best served fresh, but can be stored in an airtight container for 3–4 days.

Use any firm apple variety like Honeycrisp or Granny Smith.

You can freeze it for up to 2 months (unglazed).

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 22g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Find it online: https://www.recipesloop.com/apple-crumb-bread/