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2 Perfect Apple Cider Donuts with Crunchy Cinnamon Coating

Apple Cider Donuts
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Classic apple cider donuts with cinnamon sugar coating.

Ingredients

Scale
  • 2 cups apple cider
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Oil for frying
  • 1/2 cup sugar + 1 tbsp cinnamon (for coating)

Instructions

  1. Reduce apple cider to 1/2 cup by simmering.
  2. Mix dry ingredients in a bowl: flour, sugars, baking powder, cinnamon, nutmeg, salt.
  3. Whisk wet ingredients: melted butter, eggs, milk, vanilla, and reduced cider.
  4. Combine wet and dry ingredients to form dough.
  5. Roll dough to 1/2-inch thickness and cut into donut shapes.
  6. Heat oil to 350°F and fry donuts for 1-2 minutes per side.
  7. Drain on paper towels, then coat in cinnamon sugar while warm.

Notes

  • Use fresh apple cider for best flavor.
  • Do not overmix the dough to keep donuts tender.
  • Fry in small batches to maintain oil temperature.

Nutrition

Find it online: https://www.recipesloop.com/apple-cider-donuts-recipe-cinnamon-sugar/