Description
Enjoy these bite-sized apple cider donut holes with a rich caramel dip, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup apple cider
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- For the caramel dip: 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F. Grease a mini muffin tin.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mix apple cider, milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Fill each muffin cup halfway with batter.
- Bake for 10-12 minutes until golden.
- Let cool slightly before removing from the pan.
- Warm caramel sauce for dipping.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For extra flavor, roll donut holes in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg