Description
Delicious brownies with a sweet apple butter swirl, perfect for autumn treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup apple butter
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients until just blended.
- Spread half the batter in the pan. Drop spoonfuls of apple butter on top.
- Add remaining batter and swirl with a knife.
- Bake for 25-30 minutes. Cool before cutting.
Notes
- Use smooth apple butter for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg