Homemade Apple Butter Bundt Cake – Soft & Flavorful
A moist and flavorful bundt cake infused with apple butter and warm spices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup apple butter
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time.
- Mix in apple butter and vanilla.
- Alternate adding dry ingredients and buttermilk, mixing until combined.
- Pour batter into the pan and bake for 45-50 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use room temperature ingredients for even mixing.
- Let cake cool completely before slicing.
- Dust with powdered sugar for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.recipesloop.com/apple-butter-bundt-cake-recipe/