17-Minute Angel Food Strawberry Shortcake Bliss
A light and refreshing strawberry shortcake made with angel food cake, fresh strawberries, and whipped cream. Perfect for summer gatherings or a healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared angel food cake (about 300 grams)
- 2 cups fresh strawberries, sliced (300 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 cup whipped cream (240 ml)
Instructions
- Slice strawberries and combine with sugar in a bowl.
- Let sit for 20 to 30 minutes to release juices.
- Slice angel food cake horizontally into layers or cut into individual servings.
- Layer cake pieces with strawberries and whipped cream.
- Repeat layers if desired.
- Serve immediately for best texture and freshness.
Notes
- Use ripe strawberries for the best flavor.
- For a lighter version, substitute sugar with a sugar-free sweetener.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg