About

  • My name is Jackson Loopfield
  • My favorite color : Blue, Orange
  • My favorite food: Classic Beef Bourguignon, Homemade Gourmet Pizza
  • Other hobbies: Photography and Traveling: Exploring different cultures and cuisines can greatly inspire your cooking and writing. Traveling provides firsthand experience with diverse food traditions and ingredients.
  • In 2024, I embarked on an exciting new venture – starting my own website to share my favorite recipes. This platform was born from my desire to reach out to fellow food enthusiasts and share the joy of cooking. Here, I not only post recipes but also write about my culinary adventures, tips, and insights into the world of food.

About Jackson Loopfield : The long version

Hello, world! I’m Jackson Loopfield, a 35-year-old American with a zest for life and a profound passion for all things culinary. My journey in the world of cooking is not just a pastime; it’s a significant part of who I am.

I grew up in a home where the kitchen was the heart of everything. The scent of simmering stews, the clatter of pots, and the hum of happy chatter were as comforting to me as a warm blanket on a chilly evening. But it wasn’t until my college years that I truly fell in love with cooking. What started as a necessity—learning to cook to feed myself—soon became a fascination. I found myself experimenting with recipes, tweaking ingredients, and often, joyfully failing before finally nailing that perfect dish.

My favorite meals to prepare? Hands down, a classic Beef Bourguignon that wraps you in warmth with every bite, and a homemade gourmet pizza that invites creativity and comfort in equal measure. These dishes remind me of the beauty of cooking: it’s as much about the process as it is about the result.

The heart of my cooking lies in balance—old-world comfort paired with modern flair. I’m inspired by global dishes, yet I always bring a personal touch, making each recipe a reflection of who I am and the journey that brought me here.

 

Jackson Loopfield cooking and sharing global recipes on RecipesLoop blog
Jackson Loopfield brings the world to your kitchen through passion, recipes, and culture.


In 2024, I took a leap and started my own website to share my favorite recipes and culinary adventures. That platform became more than just a digital cookbook; it’s a space where I connect with fellow food lovers, offer tips, share stories, and celebrate the joy of home cooking. Writing about food has been as fulfilling as cooking it. I don’t just focus on the ‘how-to’s’ but dive deep into the ‘why’s’ and ‘what-ifs,’ believing every ingredient has a tale and every dish, a memory.

Outside the kitchen, you’ll often find me behind a camera lens or packing my bags for the next travel adventure. Photography and travel go hand in hand with my culinary journey. Exploring new places and cultures fuels my creativity and adds new flavors to my repertoire. There’s something magical about discovering a dish in its native land, then returning home to recreate it with my own twist.

Community means everything to me. Whether it’s engaging with readers through my blog, chatting on social media, or joining local food clubs, I find immense joy in exchanging ideas and learning from others. We all bring something unique to the table, and that shared passion is what makes the world of food so beautifully diverse and endlessly inspiring.

So, whether you’re just learning how to boil pasta or you’re on the hunt for your next kitchen challenge, I’m thrilled to have you here. Let’s cook, learn, and laugh together. And maybe, just maybe, make the world a slightly tastier place to live in.