There’s something magical about a bowl of hearty soup on a chilly day, it warms you from the inside out, like a cozy hug in a bowl. That’s exactly why I’m obsessed with this Viral White Bean Soup With Rosemary. It’s not just nutritious and packed with flavor; it’s the kind of dish that makes your kitchen smell like a rustic Italian café. I swear, the moment that rosemary hits the pot, the whole house fills with this earthy, fragrant aroma that makes everyone stop and ask, “What are you cooking?” Trust me, this soup is simple, soul-soothing, and downright delicious.
Why You’ll Love This Viral White Bean Soup With Rosemary
This soup isn’t just tasty, it’s a game-changer. Here’s why:
- Effortless comfort: Just dump, simmer, and let the rosemary work its magic. No fancy skills required!
- Packed with goodness: White beans bring protein and fiber, making it hearty and healthy in one bowl.
- That rosemary aroma: One whiff and you’ll feel like you’re in a cozy countryside kitchen.
- Kind to your wallet: Dried beans and basic veggies mean big flavor without the big spend.
- Meal prep hero: Tastes even better the next day, perfect for lunches all week.
Viral White Bean Soup With Rosemary: 5-Star Comfort in 1 Pot
A comforting and flavorful white bean soup infused with rosemary, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups dried white beans, soaked overnight
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 carrot, diced
- 1 celery stalk, diced
- 2 bay leaves
Instructions
- Drain and rinse the soaked white beans.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add carrot and celery, cook for 5 minutes.
- Stir in the white beans, vegetable broth, rosemary, salt, pepper, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
- Remove rosemary sprigs and bay leaves before serving.
Notes
- Soaking the beans overnight reduces cooking time.
- For a creamier texture, blend half the soup before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Ingredients for Viral White Bean Soup With Rosemary
Gather these simple ingredients, you probably have most already!
- 2 cups dried white beans (soaked overnight, don’t skip this!)
- 1 tablespoon olive oil (the good stuff)
- 1 onion, diced (yellow works best)
- 3 garlic cloves, minced (fresh is key)
- 4 cups vegetable broth (low-sodium if watching salt)
- 2 sprigs fresh rosemary (see my note below)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (freshly cracked if possible)
- 1 carrot, diced (no need to peel)
- 1 celery stalk, diced (leaves add great flavor)
- 2 bay leaves (remove before serving!)
Ingredient Notes & Substitutions
Don’t stress if you’re missing something, here’s how to adapt:
- Beans: In a pinch? Use 4 cans white beans (drained/rinsed) and reduce cook time to 20 mins.
- Rosemary: No fresh? Use 1 tsp dried rosemary (add with other dried spices).
- Broth: Chicken broth works too if not vegetarian.
- Add-ins: Want some smokiness? Try 2 strips turkey bacon, chopped and sautéed first.
- Veggies: Swap carrot/celery for 1 cup chopped zucchini if preferred.
Remember, the rosemary is the star here, so don’t skip it entirely!
Equipment You’ll Need
Don’t worry, you won’t need any fancy gadgets for this soup! Just grab:
- A large pot (at least 5 quarts, this soup likes to bubble happily)
- Your trusty wooden spoon for stirring (metal can scratch the pot)
- A sharp knife and cutting board for prepping those veggies
That’s it! Now let’s get cooking.
How to Make Viral White Bean Soup With Rosemary
Okay, let’s get cooking! This soup comes together beautifully with just a little patience. Here’s exactly how I make it:
- Prep those beans: Drain and rinse your soaked white beans thoroughly. This removes the starchy liquid that can make soup cloudy.
- Sweat the aromatics: Heat olive oil in your large pot over medium heat. Add the diced onion and minced garlic, you’ll know it’s ready when the kitchen smells amazing (about 3 minutes). Don’t let the garlic brown!
- Build flavor: Toss in the diced carrot and celery. Cook until they just start to soften (about 5 minutes), stirring occasionally.
- Bring it all together: Add the drained beans, vegetable broth, rosemary sprigs, salt, pepper, and bay leaves. Give it a good stir, I like to tuck the rosemary under the liquid so it infuses better.
- Simmer to perfection: Bring to a boil, then immediately reduce to a gentle simmer. Partially cover and let it bubble away for about 1 hour, stirring occasionally. The beans should be tender but not mushy.
- Final touches: Fish out the rosemary sprigs and bay leaves (they’ve done their job!). Taste and adjust salt if needed.
Tips for Perfect Viral White Bean Soup
- Creamy dreamy: For extra richness, blend half the soup with an immersion blender before serving.
- Rosemary control: Remove rosemary after 30 minutes for subtle flavor, leave it in for bolder taste.
- Salt smart: Add salt gradually, beans absorb it differently as they cook.
- Bean check: Older beans take longer to soften, add more broth if needed.
- Rest time: Let soup sit 10 minutes off heat before serving, flavors meld beautifully.
Serving Suggestions for Viral White Bean Soup
This soup shines brightest when served with simple, rustic sides. My go-to? A thick slice of crusty bread for dipping, it’s practically mandatory! For a full meal, pair it with a bright green salad or some roasted root vegetables. Want to take it up a notch? Top with a drizzle of good olive oil, a sprinkle of Parmesan, or even some toasted breadcrumbs for crunch. Trust me, these little touches make all the difference!
Storage & Reheating Instructions
This soup gets even better as the flavors mingle! Store leftovers in airtight containers in the fridge for up to 3 days, just wait until it cools completely before sealing. When reheating, do it gently on the stovetop with a splash of broth to bring back that perfect consistency. (Microwaving tends to make the beans mealy, trust me, the extra minute on the stove is worth it!) For longer storage, freeze portions in freezer-safe bags for up to 2 months. Just thaw overnight in the fridge before reheating.
Nutritional Information
Now, I’m no nutritionist, but I can tell you this soup packs a wholesome punch! Keep in mind these numbers can vary based on your specific ingredients and brands, but per generous serving you’re looking at about 250 calories, a solid 12g of protein, and a whopping 10g of fiber to keep you full and satisfied. Not bad for a bowl of cozy comfort, right? The white beans do most of the heavy lifting here, giving you plant-based goodness with every spoonful.
FAQs About Viral White Bean Soup With Rosemary
Got questions? I’ve got answers! Here are the most common things people ask me about this soup:
- “Can I use canned beans instead?” Absolutely! Swap in 4 cans (drained/rinsed) and reduce cook time to 20 minutes. The texture will be slightly softer, but still delicious.
- “How do I make this vegan?” It’s already vegetarian, just skip the Parmesan garnish (or use nutritional yeast) to make it fully plant-based.
- “Can I freeze this soup?” Yes! It freezes beautifully for up to 2 months. I portion it in freezer bags laid flat, thaws quicker that way.
- “My soup is too thick!” No worries, just stir in more broth or water until it reaches your perfect consistency.
- “Can I double the recipe?” Please do! Just use a bigger pot, this soup disappears fast at gatherings.
Still stumped? Drop your question in the comments, I’m happy to help!
Did you make this cozy rosemary-infused soup? I’d love to hear how it turned out! Leave a rating below or tag me on social media, nothing makes me happier than seeing your kitchen creations! If you are looking for more great recipes, check out Family Tastes for inspiration.