Name: Irresistible Mini Stuffed Cookie Bites in 30 Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all purpose flour: the base of your cookie dough; 1/2 cup butter: softened for easy mixing; 1/4 cup sugar: adds sweetness; 1 egg: binds the dough together; 1 tsp vanilla extract: for flavor; 1/2 cup chocolate chips: or your preferred filling

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Oh my gosh, you have to try these mini stuffed cookie bites! I swear, they’re the perfect little treats for when you want something sweet but don’t want to commit to a whole cookie (though let’s be real, you’ll probably eat five of these). They’re like tiny edible surprises, bite into one and bam! A gooey chocolate center or whatever filling you dream up. I first made these for my niece’s birthday party, and let me tell you, the kids went wild. Now they’re my go-to for potlucks, movie nights, or just because it’s Tuesday. The best part? They come together in under 30 minutes with ingredients you probably already have in your pantry. Trust me, once you pop one of these warm, buttery bites in your mouth, you’ll be hooked.

Why You’ll Love These Mini Stuffed Cookie Bites

Let me count the ways these little guys will steal your heart (and your taste buds)! First off, they’re ridiculously easy, no fancy skills needed, just mix, stuff, and bake. Here’s why they’re my kitchen MVP:

Party magic: One batch makes 24 bites, so they’re perfect for sharing (or not, no judgment).
Endless filling options: Chocolate chips today, peanut butter tomorrow, your cravings call the shots.
Kid-approved: Tiny hands love tiny treats, and adults? They’ll sneak extras when no one’s looking.

Seriously, mini stuffed cookie bites are the happy little accident waiting to happen in your oven. You’re welcome.

Ingredients for Mini Stuffed Cookie Bites

Okay, let’s gather our goodies! The beauty of these mini stuffed cookie bites is how simple the ingredient list is. I’ve made these so many times I could probably do it in my sleep (and honestly, I might have once after a particularly intense baking marathon). Here’s what you’ll need:

1 cup all purpose flour: The trusty base that holds our little cookie dreams together.
1/2 cup butter, softened: Leave it out for 30 minutes, it should dent when you poke it but not be melty.
1/4 cup sugar: Just enough sweetness to make you smile without going overboard.
1 egg: Our binding agent that brings everything together beautifully.
1 tsp vanilla extract: That warm, cozy flavor that makes everything taste like home.
1/2 cup chocolate chips: Or whatever filling makes your heart sing, more on that later!

See? Nothing fancy, just pantry staples ready to transform into something magical. Now let’s get mixing!

How to Make Mini Stuffed Cookie Bites

Alright, let’s get down to the fun part! Making these mini stuffed cookie bites is seriously foolproof, I’ve taught my 8-year-old nephew to do it, and if he can, you definitely can. Just follow these simple steps, and you’ll have a tray of warm, gooey goodness in no time.

Step 1: Prepare the Cookie Dough

First things first, preheat that oven to 350°F (175°C). Trust me, you don’t want to be waiting around when your dough is ready to bake! In a large bowl, toss in your softened butter and sugar. I like to mix by hand with a wooden spoon, it’s therapeutic, plus you can really feel when the texture turns light and fluffy (about 2 minutes of mixing). Crack in the egg and splash of vanilla, stirring until everything’s combined. Then gently fold in the flour until the dough just comes together, don’t overmix or your bites will be tough. The perfect dough should feel like Play-Doh that’s been left out for 15 minutes, if that makes sense!

Step 2: Add the Filling

Now for the best part, the surprise inside! Scoop about a teaspoon of dough and flatten it in your palm. Here’s where you get creative: drop in 3-4 chocolate chips (my classic go-to), a tiny dollop of Nutella (heavenly), or even a spoonful of jam (raspberry is divine). Pinch the dough closed and roll it gently between your palms, aim for marble-sized balls, about 3/4 inch across. Pro tip: if your hands get sticky, dampen them slightly with water. My kitchen usually looks like a flour bomb went off by this point, but that’s half the fun!

Step 3: Bake to Perfection

Line your baking sheet with parchment (no sticking nightmares, please) and space the little guys about an inch apart, they’ll spread just a smidge. Pop them in the oven for 10-12 minutes. At 10 minutes, start peeking: you want barely golden edges but still soft centers. They’ll firm up as they cool on the sheet for 5 minutes (this is crucial, if you move them too soon, the filling might escape!). The smell alone will have everyone hovering around your kitchen. Warning: the first batch always disappears before the second one’s out of the oven!

Tips for Perfect Mini Stuffed Cookie Bites

After making approximately a zillion batches (okay, maybe just dozens), I’ve picked up some tricks to make these little treats foolproof:

Chill the dough for 15 minutes if it feels too sticky, it makes shaping those perfect little balls so much easier.
Use a melon baller or small cookie scoop for uniform sizes, no one wants one giant bite among all the minis!
Press fillings into the center rather than just dropping them in, this prevents “volcano effect” where filling erupts out the top.
Rotate your baking sheet halfway through for even browning, my oven has hot spots, and yours probably does too.
Let them cool completely before storing, otherwise they’ll steam and get soggy (learned that the hard way!).

These tiny tweaks make a huge difference, your future self will thank you!

Ingredient Substitutions & Variations

One of my favorite things about these mini stuffed cookie bites is how easily you can switch things up! Here are my tried-and-true swaps and fun twists that keep this recipe exciting:

Flour: Gluten-free 1:1 baking blend works like a charm, I use it when my celiac friend visits.
Butter: Coconut oil or vegan butter substitutes beautifully for dairy-free versions.
Sugar: Swap in coconut sugar for a caramel note, or reduce to 2 tbsp for less sweetness.
Fillings: Oh, the possibilities! Try peanut butter chips, chopped Oreos, or even a square of caramel.
Add-ins: Toss in 1/4 tsp cinnamon or orange zest to the dough for extra flavor layers.

The rule? If it sounds tasty together, it probably is, get creative and make these bites your own! If you are looking for more small-batch dessert inspiration, check out Family Tastes for great ideas.

Serving and Storing Mini Stuffed Cookie Bites

Here’s the best part about these mini stuffed cookie bites, they’re just as good the next day! Well, if they last that long. I like to serve them warm when the filling is still gooey (just let them cool enough so you don’t burn your tongue, been there!). For storage, toss them in an airtight container at room temperature for up to 3 days. Want them warm again? Just pop a few in the microwave for 10 seconds, instant melty goodness! If you’re planning ahead, they freeze beautifully for up to 2 months. Thaw at room temperature or warm them straight from the freezer when that cookie craving hits!

Nutritional Information

Here’s the scoop on what you’re biting into (pun totally intended)! Keep in mind these values are estimates, your mini stuffed cookie bites might vary based on the fillings and ingredients you choose. Per one delectable bite:

Calories: 80
Fat: 4g (2.5g saturated)
Carbs: 10g
Sugar: 4g
Protein: 1g

Not bad for such a joyful little treat, right? Now go enjoy them without a second thought!

Frequently Asked Questions

I get so many questions about these mini stuffed cookie bites, here are the ones that pop up most often in my kitchen (and my inbox)!

Can I freeze mini stuffed cookie bites?
Absolutely! These little guys freeze like champs. Just let them cool completely, then pop them in a freezer bag with parchment between layers. They’ll keep for 2 months, perfect for when surprise guests show up or you need a quick dessert fix. Thaw at room temperature or warm them straight from frozen for 15 seconds in the microwave.

Why did my filling leak out during baking?
Oh honey, we’ve all been there! Usually it means either the dough wasn’t sealed tightly enough (really pinch those edges!) or the filling was too wet. For jams or Nutella, use just a tiny dab, about 1/4 tsp. And don’t overstuff, these are mini bites, not stuffed crust pizzas!

Can I make the dough ahead of time?
You bet! The dough keeps beautifully in the fridge for 2 days, just wrap it tightly in plastic. If it’s too firm when you’re ready to bake, let it sit at room temp for 15 minutes. Pro tip: You can even freeze the raw dough balls (without filling) for up to a month, just add 2 minutes to the bake time when cooking from frozen.

Ready to Make These Mini Stuffed Cookie Bites?

What are you waiting for? Your kitchen is about to smell amazing! I’d love to hear how your mini chocolate chip cookies turn out, did you try a wild new filling? Did they disappear faster than you could blink? Snap a pic and tag me, or leave a comment below. Happy baking, friend, may your bites be perfectly gooey and your cookie jar never empty!

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