You know those nights when you’re starving but don’t want to spend hours in the kitchen? That’s exactly when my shrimp tomato basil bowtie pasta saves the day! I’ve been making this dish for years; it’s my go-to when I need something fast, fresh, and full of flavor. The juicy cherry tomatoes burst in your mouth, the garlic makes everything smell amazing, and those plump shrimp? Absolute perfection. Best part? You’ll be eating in under 30 minutes. Trust me, once you try this combo of sweet tomatoes, fragrant basil, and tender shrimp tossed with those cute little bowties, it’ll become your new weeknight hero too.
Why You’ll Love This Shrimp Tomato Basil Bowtie Pasta
This dish isn’t just another pasta recipe; it’s a lifesaver for busy nights when you want something special without the fuss. Here’s why it’s become my absolute favorite:
- Ready in a flash: From fridge to fork in under 30 minutes? Yes please! No wonder I make this at least twice a month.
- Bursting with fresh flavors: Juicy tomatoes, garlic that’ll make your kitchen smell amazing, and that bright pop of basil, every bite sings.
- Foolproof cooking: Even if you’re not a confident cook, those shrimp turn out perfect every time (just watch them curl into cute little Cs).
- Crowd-pleaser magic: Kids gobble it up, adults rave about it, and you’ll feel like a kitchen rockstar with minimal effort.
Pro tip: Make extra, it’s even better as leftovers for lunch the next day!
Ingredients for Shrimp Tomato Basil Bowtie Pasta
Gathering your ingredients is the first step to pasta perfection! Here’s everything you’ll need for that amazing shrimp tomato basil bowtie pasta. I always recommend measuring everything before you start cooking, it makes the process so much smoother.
- 8 oz bowtie pasta: Those cute little farfalle hold the sauce beautifully. I like to use the regular semolina kind for the best texture.
- 1 lb shrimp, peeled and deveined: Medium size works best here, big enough to bite into but small enough to cook quickly. Frozen works great too, just thaw first!
- 2 cups cherry tomatoes, halved: Look for the sweetest ones you can find. The redder, the better!
- 1/4 cup fresh basil, chopped: Please, please use fresh; it makes all the difference in flavor.
- 3 cloves garlic, minced: More if you’re a garlic lover like me!
- 2 tbsp olive oil: Good quality extra virgin gives the best flavor.
- 1/2 tsp salt: Start with this and adjust to taste.
- 1/4 tsp black pepper: Freshly cracked if you have it.
- 1/4 tsp red pepper flakes: Just enough for a gentle kick.
- 1/4 cup grated Parmesan cheese: For that perfect salty finish.
See? Nothing fancy, just fresh, simple ingredients that come together beautifully!
How to Make Shrimp Tomato Basil Bowtie Pasta
Okay, let’s get cooking! This shrimp tomato basil bowtie pasta comes together so easily, you’ll wonder why you ever ordered takeout. Just follow these simple steps, and you’ll have a restaurant-worthy dish in no time.
Cooking the Pasta
First things first: get that pasta going! Bring a big pot of salted water to a rolling boil; it should taste like the sea. Toss in your bowties and stir immediately so they don’t stick together. Cook for about 10 minutes or until al dente (that perfect bite where it’s tender but still has a little resistance). Drain it well, but save about 1/2 cup of that starchy pasta water, trust me, it’s liquid gold for your sauce!
Sautéing the Shrimp and Tomatoes
While the pasta cooks, heat your olive oil in a large skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds until fragrant, don’t let it brown! Now toss in those beautiful shrimp in a single layer. You’ll know they’re ready to flip when the edges turn pink (about 2 minutes per side). Once they curl into perfect little Cs, add your halved cherry tomatoes, salt, pepper, and red pepper flakes. The tomatoes will soften and release their juices, that’s when the magic happens!
Combining Everything
Time for the grand finale! Add your drained pasta right into the skillet with the shrimp and tomatoes. Toss everything gently, I like to use tongs for this, until every bowtie gets coated in that gorgeous sauce. If it looks a bit dry, drizzle in some of that reserved pasta water a tablespoon at a time. Finish by sprinkling fresh basil and Parmesan cheese over the top. Give it one last gentle toss and serve immediately while it’s piping hot!
Tips for Perfect Shrimp Tomato Basil Bowtie Pasta
After making this dish countless times, I’ve picked up some tricks that take it from good to “Oh my goodness, what is this magic?” Here are my absolute must-know tips:
- Fresh basil is non-negotiable: That dried stuff in your spice rack? Leave it there. Tear the fresh leaves by hand right before adding them; the aroma alone is worth it!
- Watch those shrimp like a hawk: They cook fast! The second they curl into Cs and turn opaque, they’re done. Overcooked shrimp turn rubbery, and nobody wants that.
- Spice to your liking: Start with 1/4 tsp red pepper flakes, then taste. Want more heat? Add another pinch, this dish should make YOU happy.
- Serve immediately: Pasta waits for no one! Those bowties soak up sauce fast, so dish it out while everything’s piping hot and juicy.
Bonus tip: Always reserve some pasta water, it’s your secret weapon for adjusting sauce consistency!
Variations for Shrimp Tomato Basil Bowtie Pasta
One of the best things about this shrimp tomato basil bowtie pasta is how easily you can mix it up! Here are some of my favorite twists when I’m feeling creative:
- Herb swap: Out of basil? Try fresh parsley or oregano instead; each gives a totally different vibe!
- Veggie boost: Toss in some sautéed zucchini or spinach for extra color and nutrients.
- Protein change-up: Not a shrimp fan? Chicken or scallops work beautifully here, too.
- Creamy version: Stir in a splash of heavy cream at the end for a richer sauce.
The basic recipe is perfection, but don’t be afraid to make it your own; that’s how kitchen magic happens!
Serving Suggestions for Shrimp Tomato Basil Bowtie Pasta
Now that you’ve made this gorgeous shrimp tomato basil bowtie pasta, let’s talk about how to serve it up right! My absolute must-have? A big hunk of garlic bread, perfect for soaking up every last bit of that tomatoey goodness. If you’re feeling fancy, a simple arugula salad with lemon dressing cuts through the richness beautifully. And wine? A crisp Pinot Grigio makes everything taste even better. Trust me, I’ve tested this combo many times!
Storage and Reheating Instructions
Let’s be real, this shrimp tomato basil bowtie pasta is so good, leftovers rarely happen in my house! But if you’re lucky enough to have some, here’s how to keep it tasting fresh. Store it in an airtight container in the fridge for up to 2 days. When reheating, splash in a tablespoon of water or broth and warm it gently in a skillet over low heat. Microwaving works too, but stir every 30 seconds to prevent those bowties from drying out. Pro tip: Add a fresh basil leaf when reheating to wake up those flavors!
Nutritional Information for Shrimp Tomato Basil Bowtie Pasta
Here’s the scoop on what’s in each delicious serving of this shrimp tomato basil bowtie pasta. Keep in mind these are estimates; your exact numbers might vary depending on ingredient brands or if you tweak the recipe (no judgment here!).
- Calories: About 350 per serving
- Protein: 25g (thank you, shrimp!)
- Carbs: 45g (mostly from those tasty bowties)
- Fat: 10g (the good kind from olive oil)
Remember, nutrition can change if you adjust portion sizes or ingredients, but hey, it’s pasta night, so enjoy every bite!
Frequently Asked Questions
Can I use dried basil instead of fresh?
Oh, honey, I know it’s tempting when you’re in a pinch, but dried basil just doesn’t bring the same magic to this shrimp tomato basil bowtie pasta. If you absolutely must substitute, use 1 tsp dried for the 1/4 cup fresh, but promise me you’ll try fresh next time? The flavor difference is night and day!
How can I make this dish spicier?
Want some heat? I love kicking it up a notch, too! Start with the 1/4 tsp red pepper flakes, then taste. If you want more fire, add another pinch or two. For serious spice lovers, try adding a minced jalapeño with the garlic; just remove the seeds if you want to control the burn.
What are some good substitution options?
Out of bowties? Any short pasta works; penne or rotini are great. No shrimp? Chicken or even white beans make tasty swaps. Cherry tomatoes can be replaced with diced romas in a pinch. The key is keeping that fresh, vibrant spirit of the dish alive! For more recipe inspiration, check out Family Tastes.
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30-Minute Shrimp Tomato Basil Bowtie Pasta: Irresistible Flavor Bomb
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and easy-to-make shrimp tomato basil bowtie pasta dish that’s perfect for a quick weeknight dinner.
Ingredients
- 8 oz bowtie pasta
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Add cherry tomatoes, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until tomatoes soften.
- Stir in the cooked pasta and fresh basil. Toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately for the best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg