Nothing says Christmas like the scent of peppermint and chocolate wafting through the kitchen. My Christmas Peppermint Fudge Squares have been a holiday tradition in our family for years, ever since my aunt first whipped up a batch during a snowed-in December weekend. The creamy, melt-in-your-mouth texture combined with that refreshing minty kick makes these squares irresistible. I still remember sneaking bites straight from the pan as a kid, leaving telltale fingerprints in the smooth chocolate surface. Now I make them every year with my own kids, who love crushing the peppermint candies almost as much as eating the finished treats. Simple to make yet special enough for any holiday gathering, these fudge squares always disappear faster than you can say “Merry Christmas!”
Why You’ll Love These Christmas Peppermint Fudge Squares
Trust me, these aren’t just any fudge squares. They’re little bites of holiday magic that’ll have everyone begging for the recipe. I’ve been making them for years, and they never fail to disappear first from dessert tables. Here’s why they’re so special:
Quick and Easy to Make
When December gets crazy, this recipe saves me every time. You’re literally 15 minutes away from fudge heaven, just melt, mix, pour, and chill. No fancy equipment needed, no complicated steps. Even when I’m drowning in holiday prep, I can whip up a batch of these between wrapping presents and decorating cookies.
Festive and Delicious
The moment that rich chocolate and cool peppermint hit your tongue, it just feels like Christmas. The creamy texture melts perfectly, while the crushed candy topping gives that satisfying crunch. Kids go crazy for the festive red-and-white sprinkles, and adults love how the flavors balance, sweet but not too sweet, minty but not overwhelming. It’s holiday nostalgia in every bite.
Ingredients for Christmas Peppermint Fudge Squares
Here’s the beautiful part: you only need five simple ingredients to make these holiday showstoppers! I always keep these stocked in my pantry throughout December because you never know when a fudge emergency might strike (and trust me, they happen). Let’s talk about each one and why it matters:
- 1 cup white chocolate chips: Use good-quality chips; the cheap ones sometimes seize up when melting. I like Ghirardelli or Guittard for that smooth, creamy texture.
- 1 cup semi-sweet chocolate chips: This balances the sweetness of the white chocolate perfectly. Don’t be tempted to use milk chocolate unless you want an extra-sweet treat!
- 1 can (14 oz) sweetened condensed milk: The secret weapon! This gives our fudge that irresistible creamy texture while helping everything bind together beautifully.
- 1 tsp peppermint extract: Pure extract makes all the difference here. Start with 1 tsp, then taste; you can always add another 1/4 tsp if you really love that minty punch.
- 1/2 cup crushed peppermint candies: Those classic red-and-white ones work best. Pro tip: crush them between parchment paper so they don’t go flying everywhere!
See? Nothing fancy, just pantry staples that come together to create something magical. Now let me tell you about the one time I tried to substitute the condensed milk… but that’s a story for another day!
How to Make Christmas Peppermint Fudge Squares
Okay, let’s get to the fun part! I’ve made this recipe so many times I could probably do it in my sleep, but I’ll walk you through every step just like I did for my niece last Christmas when she wanted to learn. The key is taking it slow and enjoying the process, after all, holiday baking should be as joyful as the eating part!
Preparing the Pan
First things first, grab that 8×8 pan and let’s get it ready. I always use parchment paper, not wax paper, they’re different!, because it makes lifting out the fudge so much easier. Cut a piece about 12 inches long (don’t measure, just eyeball it) and press it into the pan, letting the extra hang over the sides. These “handles” will save your life later when you’re trying to lift out the fudge. A little trick I learned after struggling with sticky knives one too many times!
Melting the Chocolate
Now for the magic potion! Combine both chocolates and the sweetened condensed milk in a medium saucepan. Here’s where you need patience, keep the heat on low, and I mean LOW. Chocolate burns if you even look at it wrong. Stir constantly with a silicone spatula (wooden spoons leave crumbs) until everything melts into a smooth, glossy pool of deliciousness. This usually takes about 5 minutes, but don’t rush it. If the mixture starts looking grainy, take the pan off the heat immediately and keep stirring, it’ll usually come back together.
Adding the Peppermint Flavor
Once your chocolate is silky smooth, take it off the heat and stir in that glorious peppermint extract. Here’s my pro tip: start with 1 teaspoon, mix it in well, then taste a tiny bit on a spoon (careful, it’s hot!). Want more minty zing? Add another 1/4 teaspoon at a time until it’s just right for you. The flavor will develop more as it chills, so don’t go overboard. Stir for a full minute to make sure that peppermint is evenly distributed; nobody wants a “mint bomb” in one bite and plain chocolate in the next!
Topping and Chilling
Pour your perfect fudge mixture into the prepared pan and use the spatula to smooth the top. Now for the festive part! Grab those crushed peppermints and sprinkle them evenly over the surface. I like to gently press them in just a bit so they stick, but still peek out all pretty. Pop the pan in the fridge for at least 2 hours. I know it’s tempting, but don’t cheat on the time! The fudge needs this to set up properly. When you press lightly in the center, it should feel firm to the touch. That’s when you know it’s ready to slice into perfect little squares of holiday happiness.
Tips for Perfect Christmas Peppermint Fudge Squares
After years of making these fudge squares (and eating my fair share of test batches), I’ve learned all the tricks to fudge perfection. These are the little things that take your squares from “good” to “can’t-stop-eating-them” amazing. Trust me, your future self will thank you for reading these!
Choosing Your Chocolate Wisely
Not all chocolate chips are created equal! I learned this the hard way when a bargain brand turned my fudge grainy. Spend a little extra on quality chocolate chips; they melt smoothly and taste richer. My go-tos are Ghirardelli or Guittard. And here’s a secret: if you’re feeling fancy, chop up a good chocolate bar instead of using chips. The irregular pieces melt into the most luxurious texture.
Taming the Peppermint
Peppermint extract can be powerful stuff. Always start with 1 teaspoon and taste before adding more. Remember, the flavor intensifies as it chills! If you accidentally go overboard, a pinch of salt can help balance it out. For a subtler mint flavor, try using half peppermint extract and half vanilla. Kids in my family love it when I add a drop or two of red food coloring to make the fudge pink, instant holiday cheer!
The Chill Factor
I know waiting is the hardest part, but don’t rush the chilling time. Two hours is the minimum; I often leave mine overnight for the cleanest cuts. One holiday season, I got impatient and pulled it out after an hour. Let’s just say we had “peppermint fudge pudding” instead of squares! If you’re in a real hurry, pop it in the freezer for 45 minutes, but no less. And here’s my favorite trick: score the fudge lightly with a knife after about 30 minutes of chilling. This gives you perfect guidelines for cutting later.
Cutting Like a Pro
Warm your knife under hot water and dry it between cuts for super clean slices. I like to cut small squares (about 1-inch) because they’re so rich. For holiday parties, sometimes I use cookie cutters to make festive shapes; stars and trees are always a hit! Just dip the cutter in warm water first. And if your edges aren’t perfect? No worries, that’s what the powdered sugar dusting is for!
Variations for Christmas Peppermint Fudge Squares
Once you’ve mastered the classic version, the fun really begins! I love playing around with different flavors and toppings; it’s like giving my fudge squares a holiday makeover each year. Here are some of my favorite twists that always get rave reviews from family and friends. Don’t be afraid to get creative and make the recipe your own!
Vanilla Peppermint Dream
For a softer mint flavor, I sometimes swap half the peppermint extract for pure vanilla extract. The vanilla rounds out the sharpness beautifully and makes the chocolate taste even richer. My cousin’s kids call this the “candy cane ice cream” version because it reminds them of their favorite holiday treat. Just use 1/2 tsp peppermint extract and 1/2 tsp vanilla extract instead of the full teaspoon of peppermint.
Chocolate Drizzle Delight
Take your squares to the next level with a simple dark chocolate drizzle. After the fudge has chilled and you’ve cut it into squares, melt 1/4 cup dark chocolate chips with 1/2 tsp coconut oil. Use a fork or piping bag to zigzag the chocolate over the top. The bittersweet notes balance the sweetness perfectly, and it looks so fancy! I did this for our neighborhood cookie exchange last year, and let’s just say I came home with an empty plate. For more holiday dessert inspiration, check out some ideas over at familytastes.com.
Candy Cane Crunch
For extra texture and holiday spirit, I sometimes mix 1/4 cup of the crushed peppermints right into the fudge before pouring it into the pan. Then I still sprinkle more on top for that festive look. The candies soften slightly but keep a delightful crunch. Warning: This version disappears even faster than the original! My sister-in-law always requests that I make a double batch when I do it this way.
Mocha Mint Magic
For the coffee lovers in your life, try adding 1 tsp instant espresso powder to the chocolate mixture when melting. The coffee flavor isn’t overpowering; it just adds depth and makes the peppermint taste even fresher. I call this my “grown-up” version, though my teenage nephew somehow always manages to find and devour most of the pan!
The best part about these variations? You can mix and match them! Last year, I made a batch with vanilla and espresso powder, then drizzled it with white chocolate. My family still talks about it. Whatever you choose, just remember to write down what you did, you’ll want to recreate the magic next Christmas! If you are looking for other festive appetizers to serve alongside this fudge, perhaps try these Christmas Stuffed Mushrooms with Spinach and Feta.
Serving and Storing Christmas Peppermint Fudge Squares
Now comes the best part: sharing your beautiful peppermint fudge squares with everyone! But first, let me share my tried-and-true methods for serving them at their best and keeping them fresh (if they last that long). I’ve learned a few tricks over the years that make all the difference between “nice fudge” and “wow, how’d you do that?” presentation.
Cutting Perfect Little Squares
Here’s my foolproof method for getting those picture-perfect squares every time. First, use the parchment paper “handles” to lift the whole slab of fudge onto a cutting board. Run a sharp knife under hot water, wipe it dry, and make your first cut down the middle. Clean the knife and repeat between cuts; this keeps the edges neat. I like cutting 1-inch squares because they’re just the right size for popping in your mouth, but you can go bigger for gift boxes. Pro tip: For holiday parties, I sometimes cut them into triangles and arrange them in a tree shape on a platter, instant festive centerpiece! For more holiday baking ideas, check out my recipe for Christmas Gingerbread Cheesecake Bars.
The Best Way to Store Your Fudge
These squares will keep beautifully in the fridge for up to a week, if they last that long! I always use an airtight container with parchment between layers to prevent sticking. The trick is to let them come to room temperature for about 10 minutes before serving; that’s when the texture is perfectly creamy. One Christmas, I made the mistake of leaving them out overnight, and while they were still delicious, they got a bit too soft. Lesson learned!
Freezing for Future Cravings
Yes, you can freeze these! I always stash a few squares away for those post-holiday blues. Wrap them tightly in plastic wrap, then place them in a freezer bag with all the air squeezed out. They’ll keep for 2-3 months this way. When the craving hits, just thaw them in the fridge overnight. The texture might be slightly different, but the flavor is just as amazing. My kids love finding these surprise treats in January when they think all the holiday goodies are gone!
Whether you’re plating them for a party, packing them as gifts, or (let’s be honest) sneaking them straight from the fridge at midnight, these peppermint fudge squares are meant to be enjoyed. Just don’t blame me when you catch yourself eating “just one more” all day long!
Nutritional Information for Christmas Peppermint Fudge Squares
Now, I’m no nutritionist, but I know we all like to have an idea of what we’re indulging in during the holidays! Here’s the scoop on what’s in these delightful little squares. Remember, these numbers are estimates; your actual results might vary depending on the specific brands of ingredients you use. I always say one square is a serving… but let’s be real, who stops at just one?
- Calories: About 150 per square (if you cut 16 pieces)
- Total Fat: 7g (that rich chocolate goodness!)
- Saturated Fat: 4g (blame the delicious chocolate chips)
- Carbohydrates: 20g (holiday treats should be sweet!)
- Sugar: 12g (it is fudge after all)
- Protein: 2g (surprisingly, from that condensed milk)
A little disclaimer from my kitchen to yours: these numbers are just guidelines. When my cousin uses extra crushed candy canes or my aunt swaps in dark chocolate, the counts change. And honestly? During Christmas, I’m more concerned about the joy-per-bite ratio than the exact calorie count. Everything in moderation, including moderation during the holidays, right?
If you’re watching specific dietary needs, you can always tweak the recipe. Sugar-free chocolate chips work surprisingly well, and I’ve had success with lactose-free condensed milk for friends with sensitivities. The important thing is that these squares bring you as much happiness making them as they do eating them! If you’re looking for a savory holiday appetizer, consider these Christmas Cheesy Jalapeno Poppers.
Frequently Asked Questions About Christmas Peppermint Fudge Squares
Over the years, I’ve gotten so many great questions about these peppermint fudge squares from friends, family, and even random neighbors who’ve tasted them at holiday parties! Here are the answers to the ones I hear most often. Don’t see your question here? Just ask in the comments, I’m happy to help troubleshoot any fudge emergencies!
Can I Use Dark Chocolate Instead?
Absolutely! I actually made a batch with dark chocolate just last week for my sister, who prefers less sweetness. Use the same amount (1 cup) of good-quality dark chocolate chips or chopped bars. The flavor becomes more sophisticated, as that deep chocolate pairs beautifully with the peppermint. Just know the texture might be slightly firmer, and I’d recommend adding a tiny pinch of salt to balance the bitterness. Kids in my family still prefer the original semi-sweet version, but the adults go crazy for the dark chocolate twist!
How Long Do These Fudge Squares Last?
In our house? About 24 hours if I don’t hide some! But seriously, stored properly in an airtight container in the fridge, they’ll stay fresh and delicious for up to a week. I’ve pushed it to 10 days before with no issues, but after that, the texture starts to change. If you notice any strange smells, discoloration, or a grainy texture, it’s time to say goodbye. Pro tip: write the date on your container lid with a dry-erase marker so you don’t have to play the “when did I make these?” guessing game!
For longer storage, freezing is your best friend. Wrapped tightly in plastic wrap and then in a freezer bag, they’ll keep for 2-3 months. When you’re ready to enjoy, just thaw overnight in the fridge. The texture might be slightly different, a bit firmer, but the flavor will still be amazing. My husband once found my emergency stash in the back of the freezer in March and declared it “the best surprise of the year!”
Nothing makes me happier than seeing your holiday creations! Every year, I get giddy when friends send me photos of their peppermint fudge squares, the lopsided ones made by little hands, the perfectly cut batches from seasoned bakers, even the “oops” moments when someone forgot the peppermint topping (we’ve all been there). Each one tells its own sweet holiday story, and I’d love to hear yours!
Did you add your own twist to the recipe? Maybe you swapped in candy cane pieces or drizzled them with caramel? Leave a comment below, your idea might inspire someone else’s holiday baking! And if you snapped a photo of your beautiful (or delightfully messy) fudge squares. I promise to ooh and aah over every single one.
Most importantly, whether this is your first time making fudge or your hundredth, I hope these peppermint squares bring as much joy to your kitchen as they’ve brought to mine over the years. From my family to yours, happy baking and Merry Christmas!
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30-Minute Christmas Peppermint Fudge Squares That Always Wow
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious Christmas peppermint fudge squares with a creamy texture and refreshing mint flavor.
Ingredients
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8×8 pan with parchment paper.
- In a saucepan, melt white chocolate chips and semi-sweet chocolate chips with sweetened condensed milk over low heat.
- Stir in peppermint extract until smooth.
- Pour the mixture into the prepared pan.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to one week.
- For extra mint flavor, add a few drops of peppermint oil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg