Juicy Beef Tips with Gravy over Noodles in 45 Minutes

There’s something about beef tips with gravy over noodles that just feels like a warm hug on a plate. It’s one of those dishes that’s always been my go-to when I need something hearty, comforting, and easy to throw together. I remember my mom making it on chilly evenings, the smell of onions and beef filling the kitchen, and I’ve carried that tradition into my own home. The best part? It’s so simple—just tender beef tips simmered in a rich, savory gravy, served over a pile of buttery egg noodles. It’s the kind of meal that feels fancy but comes together in under an hour. Trust me, once you try it, it’ll become a regular in your dinner rotation too.

Ingredients for Beef Tips with Gravy over Noodles

Gathering the right ingredients is the first step to making the most comforting bowl of beef tips and gravy – and I promise, every single one of these is worth it. Here’s what you’ll need:

• 1 lb beef tips (cut into 1-inch pieces – look for sirloin tips or tender chunks of chuck roast)
• 2 tbsp olive oil (or whatever oil you’ve got, but olive oil adds nice flavor)
• 1 medium onion, diced (yellow or white works great – don’t skip this, it builds the gravy’s base flavor)
• 2 cloves garlic, minced (fresh is best, but ½ tsp garlic powder works in a pinch)
• 2 cups beef broth (low-sodium if you’re watching salt, but regular gives deeper flavor)
• 2 tbsp all-purpose flour (this is our gravy thickener – measure it properly!)
• 1 tsp Worcestershire sauce (that secret umami kick in the background)
• Salt and pepper to taste (start with ½ tsp salt, ¼ tsp pepper – adjust later)
• 8 oz egg noodles (the wide, curly ones hold gravy best, but any noodles work)

A quick tip from my kitchen: I always pull the beef out of the fridge about 15 minutes before cooking. Room temp meat browns better than ice-cold! And don’t stress if you’re missing something – we’ll talk substitutions later. Right now, let’s get that beef sizzling…

How to Make Beef Tips with Gravy over Noodles

Ready to dive in? Let’s break it down step by step. This dish is all about building layers of flavor, and I’ll walk you through each part so you can nail it on your first try. Trust me, it’s easier than it sounds – and the payoff is so worth it.

Browning the Beef Tips

First things first: let’s get that beef nice and golden. Heat your olive oil in a large skillet over medium-high heat – you want it hot enough that the beef sizzles when it hits the pan. Add the beef tips in a single layer (don’t crowd them, or they’ll steam instead of sear) and let them cook undisturbed for about 3–4 minutes per side. You’re looking for a deep brown crust – that’s where all the flavor lives! Once they’re browned, transfer them to a plate and set them aside. Don’t worry, they’ll be back in the pan soon!

Making the Gravy

Now, let’s build that rich, savory gravy. In the same skillet (keep all those tasty browned bits!), add the diced onion and garlic. Sauté them over medium heat until the onion turns soft and translucent, about 3–4 minutes. Next, sprinkle in the flour and stir it around for about a minute – this cooks off the raw flour taste and helps thicken the gravy. Gradually pour in the beef broth, stirring constantly to avoid lumps. It’ll look a little thin at first, but don’t worry, it’ll thicken up as it simmers. Add the Worcestershire sauce, a pinch of salt, and a good grind of black pepper. Stir it all together, and you’ve got the base of your gravy!

Combining and Serving

Time to bring it all together! Return the beef tips to the skillet, nestling them into the gravy. Let everything simmer gently for about 20 minutes – this is where the magic happens. The beef will become tender, and the flavors will meld into something truly special. While that’s happening, cook your egg noodles according to the package instructions. Be sure to drain them well – you don’t want watery noodles diluting that gorgeous gravy! When everything’s ready, pile the noodles onto plates, spoon the beef tips and gravy over the top, and dig in. It’s comfort food heaven.

Tips for Perfect Beef Tips with Gravy over Noodles

Here’s the thing about this dish – it’s already pretty foolproof, but a few little tricks can take it from good to *wow*. These are my tried-and-true tips for making the best beef tips with gravy over noodles every single time:

• Use fresh beef tips: I know it’s tempting to grab whatever’s on sale, but trust me, fresh beef makes all the difference. Look for sirloin tips or chunks of chuck roast – they’re tender and flavorful, especially when cooked low and slow in that rich gravy.
• Adjust the gravy thickness: Love a thicker gravy? Add an extra tablespoon of flour when you’re sautéing the onions. Prefer it lighter? Just reduce the flour by half. Either way, always whisk in the broth gradually to avoid lumps – that’s the secret to silky-smooth gravy.
• Let the meat rest: After browning the beef, don’t rush to slice it or toss it back in the pan right away. Let it rest for a few minutes – this keeps it juicy and tender when it’s simmering in the gravy.
• Don’t overcook the noodles: Egg noodles can go from perfect to mushy in a flash. Cook them just until they’re al dente (check the package for timing, but usually around 6–8 minutes). They’ll soak up the gravy beautifully without turning soggy.

And here’s a bonus tip: If you’ve got time, let the beef tips simmer in the gravy for an extra 10–15 minutes. The longer they cook, the more tender they become – and the flavors just get better and better. Now, go make that magic happen!

Variations for Beef Tips with Gravy over Noodles

One of my favorite things about this dish is how easily you can switch it up to keep things interesting. Over the years, I’ve played around with all sorts of twists on the classic beef tips and gravy – here are my absolute favorites that never disappoint:

• Mushroom lovers’ delight: Toss in a cup of sliced mushrooms when you’re sautéing the onions. Baby bellas work great, but creminis or even white buttons add that earthy depth. They soak up the gravy flavors like little sponges!
• Mashed potato base: Some days just call for mashed potatoes instead of noodles. Spoon that rich beef and gravy over a mountain of creamy mash – it’s pure comfort food heaven. (Pro tip: Add a spoonful of sour cream to your potatoes for extra richness.) Mashed potato variations are always a hit.
• Red wine upgrade: Swap out ½ cup of the beef broth for dry red wine when making the gravy. It adds such a sophisticated depth of flavor. Just let it simmer a few extra minutes to cook off the alcohol.
• Slow cooker version: Brown the beef as usual, then dump everything (except noodles) in the slow cooker on low for 6-8 hours. Come home to fall-apart tender beef and gravy that’s been building flavor all day.
• Spicy twist: Add a pinch of red pepper flakes or a diced jalapeño with the onions if you like heat. The warmth balances beautifully with the rich gravy.

Last week I even tried serving it over roasted Brussels sprouts instead of noodles – shockingly good! The point is, this recipe is your playground. Once you’ve mastered the basic version, don’t be afraid to make it your own. What variations have you tried that worked? I’m always looking for new ideas!

Serving Suggestions for Beef Tips with Gravy over Noodles

Now that you’ve got this glorious pot of beef tips and gravy ready, let’s talk about what to serve with it. The noodles do a great job soaking up that rich sauce, but a couple simple sides can turn this into a full, balanced meal. Here are my go-to pairings that never disappoint:

• Buttered green beans: Just steam or sauté them with a little garlic and butter – their bright crunch cuts through the richness perfectly. My grandma always said you need something green on the plate!
• Crusty bread: Because let’s be honest – you’ll want to sop up every last drop of that gravy. A warm baguette or some garlic toast works wonders here.
• Simple salad: A crisp garden salad with vinaigrette balances the hearty main dish so well. I like mixing romaine, cucumber, and cherry tomatoes with a tangy dressing.
• Roasted carrots: Tossed with olive oil and thyme, they roast up sweet and caramelized – a natural pairing with the beef flavors.

On busy nights, I’ll often just do the noodles and beef with a quick side of frozen peas heated with butter. No shame in keeping it simple! The beauty of this dish is how adaptable it is – fancy enough for company, easy enough for Tuesday dinner. However you serve it, just make sure there’s plenty of gravy to go around.

Storing and Reheating Beef Tips with Gravy over Noodles

Let’s be real – this dish is so good you might not have leftovers, but if you do, I’ve got you covered with the best ways to keep them tasting fresh. I’ve learned a few tricks over the years to make sure day-old beef tips and gravy are just as delicious as when they first hit the table.

First things first: store the beef and noodles separately if you can. Toss the noodles with a tiny bit of oil to prevent sticking, then keep them in one airtight container. The beef and gravy go in another – I like using glass containers because they don’t absorb smells. They’ll keep in the fridge for 3-4 days this way.

When reheating, here’s my foolproof method: For the gravy and beef, add a splash of beef broth (about 2 tablespoons) to a saucepan over low heat. Stir occasionally until it’s warmed through – this keeps the gravy from getting too thick or the beef from drying out. The noodles? Just a quick 30-second zap in the microwave with a damp paper towel over them brings them back to life.

Freezing works too! The beef and gravy freeze beautifully for up to 2 months (skip freezing the noodles – they get mushy). Thaw overnight in the fridge, then reheat gently with that same splash of broth. Pro tip: Label your containers with the date – future you will be grateful when you rediscover this ready-made meal in the freezer!

Nutritional Information for Beef Tips with Gravy over Noodles

Now, I’m no nutritionist, but I do like to have a general idea of what I’m eating – especially when it’s as comforting as this dish! Keep in mind these numbers can change depending on the exact ingredients you use (like full-fat vs. low-sodium broth or how much oil you actually end up using). Here’s the breakdown per serving based on my standard recipe:

• Calories: About 450 (perfect for a satisfying dinner)
• Protein: 30g (thanks to that hearty beef!)
• Carbohydrates: 35g (mostly from those delicious egg noodles)
• Fat: 18g (10g unsaturated, 6g saturated)
• Fiber: 2g (onions and beef contribute here)
• Sugar: 3g (just from the natural ingredients)
• Sodium: Around 600mg (less if you use low-sodium broth)

A little tip from my kitchen: If you’re watching certain nutrients, you can easily tweak this recipe. Use whole wheat noodles for extra fiber, trim visible fat from the beef to reduce saturated fat, or cut the salt by using low-sodium broth. But honestly? Sometimes you just need that classic, comforting version – and that’s okay too! After all, food isn’t just about numbers – it’s about nourishment for both body and soul.

Common Questions About Beef Tips with Gravy over Noodles

Over the years, I’ve gotten so many questions about this recipe – and I love that people are as passionate about beef tips and gravy as I am! Here are the answers to the ones that pop up most often in my kitchen and inbox:

For more comforting recipes, check out Family Tastes.

Juicy Beef Tips with Gravy over Noodles in 45 Minutes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: EditorVictoria
• Total Time: 40 mins
• Yield: 4 servings 1x
• Diet: Low Lactose

Print Recipe

Pin Recipe

Description

Tender beef tips cooked in a rich gravy, served over noodles for a hearty meal.

---

Ingredients

Scale 1x2x3x

• 1 lb beef tips
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp flour
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz egg noodles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add beef tips and cook until browned.
3. Remove beef and set aside.
4. In the same skillet, sauté onion and garlic until soft.
5. Stir in flour and cook for 1 minute.
6. Gradually add beef broth, stirring to avoid lumps.
7. Return beef to the skillet and simmer for 20 minutes.
8. Cook noodles according to package instructions.
9. Serve beef tips and gravy over noodles.

Notes

• Use fresh beef tips for best results.
• Adjust gravy thickness with more or less flour.
• Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

For more recipes follow me in page Facebook and Pinterest.