One Bowl Chocolate Cake is the dessert I turn to whenever I want something simple yet incredibly delicious. The first time I made this easy chocolate cake, I couldn’t believe how moist and fluffy it was with so little effort. Mixing everything in one bowl saves time and cleanup, but the real magic is the deep chocolate flavor paired with its light texture. This homemade chocolate cake is ready in under an hour, making it perfect for family gatherings, weeknight treats, or special occasions.
If you’ve been searching for the best One Bowl Chocolate Cake or how to make a moist chocolate cake at home, this is the recipe you need.
Why You’ll Love This Recipe
- Rich, chocolatey flavor that tastes like it came from a bakery.
- Quick and easy prep — all done in one bowl.
- Beginner-friendly recipe anyone can master.
- Moist chocolate cake that stays soft for days.
- Made with simple pantry staples you already have.
Mini History / Fun Fact
Chocolate cake became widely popular in the 19th century as cocoa powder became easier to find. Over the years, bakers developed quicker, simpler methods like the one bowl chocolate cake to save time while still creating a dessert that feels indulgent. Today, this style of cake is a favorite around the world because it combines rich taste with effortless preparation.
if you loved making this One Bowl Chocolate Cake, you might also enjoy trying the festive Halloween Chocolate Delight Cake for a rich seasonal twist, the striking Halloween Red Velvet Cake with its vibrant color and flavor, or the spooky yet fun Spiderweb Chocolate Cake that’s perfect for parties and gatherings. Each of these cakes offers a unique take on classic favorites while keeping the indulgent chocolate goodness you love.
Ingredients
Main Ingredients
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Optional Add-Ins
- ½ cup chocolate chips (extra richness)
- 1 teaspoon espresso powder (boosts chocolate flavor)
- A dash of cinnamon or chili powder (for a unique twist)
Step-by-Step Instructions
Prepare the Pans
Grease and flour two 9-inch round cake pans, then preheat the oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, stir sugar, flour, cocoa, baking powder, baking soda, and salt until combined.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla. Beat with a mixer on medium speed for 2 minutes until smooth.
Incorporate Boiling Water
Stir in the boiling water carefully. The batter will be thin, but this creates a moist chocolate cake.
Bake the Cake
Pour batter evenly into the pans and bake for 30–35 minutes, or until a toothpick comes out clean.
Cool and Serve
Cool for 10 minutes in pans, then transfer to a wire rack to cool completely.
Pro Tips for Success
- Use freshly boiled water for deeper flavor.
- Don’t overmix the batter once the liquids are added.
- Test for doneness at 30 minutes to avoid overbaking.
- Frost with buttercream or ganache for an indulgent finish.
Delicious Variations
- Classic Frosted Chocolate Cake – top with creamy buttercream.
- Chocolate Raspberry Cake – add a raspberry filling between layers.
- Mocha Chocolate Cake – mix in espresso powder for a coffee twist.
Serving Suggestions
- Serve with a scoop of vanilla ice cream.
- Dust lightly with powdered sugar for elegance.
- Garnish with fresh berries for a refreshing contrast.
- Pair with coffee, milk, or red wine.
Nutritional Information (per serving, unfrosted)
- Calories: ~270
- Carbs: 45g
- Protein: 4g
- Fat: 10g
- Sodium: 300mg
Note: Adding frosting or mix-ins will change nutrition values.
Storage & Leftovers
- Fridge: Keep covered for up to 5 days.
- Freezer: Wrap in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave slices for 15–20 seconds to refresh.
Conclusion
Now you know how to bake the best One Bowl Chocolate Cake — simple, moist, and irresistibly chocolatey. Have you tried making it yet? Share your twist in the comments, pass it along to your friends, and be sure to save this recipe for later baking days.
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FAQs
Q: How to make a one bowl chocolate cake?
A: Mix dry ingredients and wet ingredients in a single bowl, stir in boiling water, bake, and enjoy. It’s one of the easiest chocolate desserts you can make.
Q: What is Kamala Harris’ favorite cake?
A: Kamala Harris has shared her love for chocolate cake, making this recipe a fitting choice for chocolate lovers everywhere.
Q: What is a cake that everyone likes?
A: Chocolate cake is a universally loved dessert thanks to its rich, comforting taste and versatility.
Q: What does chocolate cake have to do with The Outsiders?
A: In The Outsiders, chocolate cake symbolizes comfort and connection, showing how food can bring people together in tough times.
One Bowl Chocolate Cake – The Best Moist and Easy Chocolate Dessert
- Total Time: 50 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
One Bowl Chocolate Cake is a rich, moist, and easy-to-make chocolate dessert that’s perfect for beginners and chocolate lovers alike.
Ingredients
2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
4. Stir in boiling water. Batter will be thin.
5. Pour batter evenly into prepared pans.
6. Bake 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool 10 minutes in pans, then transfer to a wire rack to cool completely.
Notes
Use freshly boiled water to enhance chocolate flavor.
Do not overmix once wet and dry ingredients are combined.
Frost with buttercream or ganache for extra indulgence.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 35g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: One Bowl Chocolate Cake, easy chocolate cake, moist chocolate cake, homemade chocolate cake, best chocolate cake recipe