Halloween Ice Cream has always been my favorite treat to whip up once October rolls around. The first time I made this no-churn orange cookies-and-cream ice cream, I couldn’t believe how easy it was to transform a classic flavor into something spooky. The crushed Oreos added crunch, while gummy worms wriggling out of the scoop made the kids laugh and squeal. What I love most is that it’s ready with just a few simple steps, no ice cream machine needed. If you’ve been searching for the best Halloween Ice Cream recipe or wondering how to make spooky desserts at home, this one is a keeper.
Why You’ll Love This Halloween Ice Cream
- Spooky fun: Bright orange color and gummy worm toppings bring instant Halloween vibes.
- No-churn recipe: Just whip, fold, and freeze.
- Cookies-and-cream twist: Classic comfort flavor with festive flair.
- Family-friendly: Kids can help crush cookies and add worms.
- Budget-friendly: Only a handful of pantry staples.
A Sweet Halloween Treat With History
Halloween desserts have always been about creativity and surprise. From caramel apples to playful Apple Pie Egg Rolls, fall recipes often transform ordinary ingredients into festive sweets. Ice cream may not be the first thing you think of when October chills set in, but mixing cookies-and-cream with orange coloring has made Halloween Ice Cream a modern trend at parties. Just like the classic Pumpkin Bread Recipe, this treat has become a seasonal favorite because it’s both nostalgic and eye-catching.
Ingredients for Halloween Ice Cream
For the ice cream base (no-churn):
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Orange gel food coloring
For the mix-ins:
- 1 ½ cups crushed Oreo cookies
- Gummy worms (for garnish)
Optional festive additions: mini candy eyes, sprinkles, or chunks of leftover Cake Pops for extra Halloween flair.
Step-by-Step Instructions
Whip the cream
Beat chilled heavy cream in a large bowl until stiff peaks form.
Tip: Cold cream whips faster and holds better texture.
Make the base
Whisk condensed milk, vanilla, and orange food coloring in another bowl until evenly tinted.
Fold together
Gently fold whipped cream into the orange base. Don’t overmix—keep it fluffy.
Add cookies
Stir in crushed Oreos, leaving some chunks for a cookies-and-cream crunch.
Freeze
Pour mixture into a loaf pan. Cover and freeze for 6 hours or overnight.
Serve
Scoop into bowls or cones. Garnish with gummy worms for spooky fun.
Pro Tips for Spooky Success
- Use gel coloring for a vibrant orange hue.
- Don’t overfold, or the ice cream will lose airiness.
- Freeze in a shallow pan for quicker set time.
- Add worms just before serving for the freshest look.
Delicious Variations
- Pumpkin Patch Ice Cream: Add pumpkin spice and swap Oreos with gingersnaps.
- Monster Mash: Fold in candy corn, sprinkles, or bits of Pumpkin S’mores Cookies.
- Witch’s Brew: Drizzle with chocolate syrup and sprinkle candy eyes on top.
Serving Suggestions
Serve Halloween Ice Cream in spooky bowls, or layer it into parfait cups with brownie chunks. Pair it with warm Air Fryer Apple Fritters for a cozy hot-and-cold dessert. It also makes a fun sidekick to Apple Dessert and Treats during fall parties.
Nutritional Information (per serving, approx.)
- Calories: 310
- Carbohydrates: 32g
- Protein: 4g
- Fat: 18g
- Sugar: 26g
- Sodium: 120mg
Note: Adding candy toppings will raise sugar and calorie content.
Storage & Leftovers
- Fridge: Not recommended, ice cream melts fast.
- Freezer: Keep covered up to 2 weeks.
- Reheat: Scoop directly from freezer; let sit 5 minutes for easier serving.
Conclusion
If you loved this recipe, try 3-Ingredient Apple Cake or Pumpkin Streusel Muffins for more fall treats.
Now you know how to make the best Halloween Ice Cream — creamy, spooky, and bursting with cookies-and-cream goodness. Have you tried adding your own creepy twist? Share your creations in the comments, and don’t forget to save this recipe for your next Halloween bash!
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FAQs
What’s the name of Snoop Dogg’s ice cream?
It’s called Dr. Bombay Ice Cream, a line of playful, unique flavors.
What is poor man’s ice cream?
It’s a simple frozen treat made by freezing flavored milk or sweetened condensed milk—no cream needed.
What are the toppings for spooky ice cream?
Think gummy worms, candy eyes, sprinkles, or even chunks of Pumpkin Streusel Muffins for texture.
What is the #1 ice cream flavor in the world?
Vanilla remains the most popular worldwide, though cookies-and-cream is close behind.
Halloween Ice Cream – Ultimate Spooky Treat Kids Love
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Halloween Ice Cream is a no-churn cookies-and-cream base dyed orange, loaded with crushed Oreos, and topped with gummy worms for a spooky twist. Perfect for Halloween parties, this festive frozen dessert is fun, easy, and kid-approved.
Ingredients
2 cups heavy whipping cream, chilled
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Orange gel food coloring
1 ½ cups crushed Oreo cookies
Gummy worms (for garnish)
Instructions
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, whisk condensed milk, vanilla, and orange gel food coloring until smooth.
3. Fold the whipped cream into the orange base gently until fluffy.
4. Stir in crushed Oreos, leaving some chunks for texture.
5. Pour mixture into a loaf pan, cover, and freeze at least 6 hours or overnight.
6. Scoop into bowls or cones and garnish with gummy worms before serving.
Notes
For a more festive touch, add candy eyes or Halloween sprinkles.
Use gel coloring for the brightest orange shade.
Freeze in a shallow dish for quicker set time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Halloween Ice Cream, spooky ice cream, cookies and cream ice cream, gummy worm ice cream, no churn ice cream