This Halloween Monster Cookies recipe has been a favorite in my kitchen ever since I baked a batch for a kids’ party. I still remember the look on the children’s faces when they saw the bright blue cookies dotted with chocolate chunks, candy eyes, and mini cookies. They looked like a playful Cookie Monster dessert straight out of Sesame Street. With crispy edges, chewy centers, and bursts of Oreo and Chips Ahoy in every bite, these cookies are not only fun cookies but also quick monster cookies you can make in less than 30 minutes.
If you’ve been searching for the best monster cookies recipe or easy Cookie Monster cookies for parties, this is the one you’ll come back to again and again.
Why You’ll Love This Monster Cookies Recipe
- Bright and playful blue cookies that wow at kids’ parties.
- Combines Oreos, Chips Ahoy, and chocolate chips for an irresistible texture.
- Uses a simple cookie mix hack—just stir, scoop, and bake.
- Beginner-friendly: no special skills or tools required.
- Perfect for Sesame Street cookies fans and fun baking projects.
For more party-perfect treats, check out these apple pie cookies and seasonal pumpkin smores cookies.
A Fun Twist on Classic Cookies
Monster Cookies may look modern, but their inspiration comes from decades of whimsical cookie designs. The blue coloring and candy eyeballs are a nod to the Cookie Monster, making them perfect for kids’ party cookies or themed events. Recipes like this grew popular thanks to social media, where creative bakers showed how easy it is to turn a basic cookie mix into something spectacular.
You’ll find variations around the world, from pumpkin cheesecake cookie trends in fall to indulgent pumpkin chocolate chip cookies in winter. Each twist proves that cookies are the ultimate canvas for creativity.
Ingredients for Monster Cookies
Main Ingredients
- 1 (17.5 ounce) bag of sugar cookie mix
- 1/2 cup salted butter, softened
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- Blue food coloring
- 1/2 cup mini Oreos, cut in half
- 1/2 cup mini Chips Ahoy, cut in half
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 32 large candy eyeballs
Optional Add-Ins
- Nutter Butter cookies (for extra crunch)
- Sprinkles (for brighter color)
- Peanut butter chips (for a sweet-salty twist)
Step-by-Step Instructions
Preheat the oven
Set your oven to the temperature on your sugar cookie mix package. Line two baking sheets with parchment paper.
Mix the dough
Combine cookie mix, softened butter, egg, and vanilla. Stir until dough forms.
Add color
Stir in a few drops of blue food coloring until the dough is evenly vibrant.
Fold in the mix-ins
Gently fold Oreos, Chips Ahoy, and chocolate chips into the dough.
Shape the cookies
Use a large scoop (about 3 tablespoons) to form dough balls. Place them on prepared sheets.
Bake
Bake for 13–16 minutes or until edges are golden brown.
Add candy eyes
Press candy eyeballs into cookies while warm. Cool on wire racks before serving.
For another bakery-style treat, try these madeleine cookies or recreate viral favorites like ultimate crumble cookies.
Pro Tips for Success
- Don’t overmix the dough—stir gently for soft cookies.
- Use gel food coloring for brighter blue cookies.
- Press eyeballs in right after baking so they stick.
- Chill dough for 15 minutes if it feels sticky.
Delicious Variations
- Peanut Butter Monster Cookies – Add peanut butter chips or Nutter Butter pieces.
- Holiday Monster Cookies – Swap blue food coloring for red or green and add sprinkles.
- Double Chocolate Monster Cookies – Stir cocoa powder into dough for a darker cookie base.
Serving Suggestions
- Pair with cold milk for kids.
- Serve alongside gluten-free peanut butter cookies for variety.
- Arrange on a platter with pumpkin spice sandwich cookies for a colorful dessert table.
Nutritional Information
| Nutrient | Per Cookie |
|---|---|
| Calories | 210 |
| Carbohydrates | 28g |
| Protein | 2g |
| Fat | 10g |
| Sodium | 120mg |
Storage & Leftovers
- Fridge: Store in airtight container up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months.
- Reheat: Warm in microwave 10 seconds for soft centers.
FAQs
What is Monster cookie made of?
They’re made with cookie mix, butter, egg, vanilla, blue food coloring, Oreos, Chips Ahoy, chocolate chips, and candy eyeballs.
Is monster cookies a sativa or indica?
Monster Cookies can also refer to a cannabis strain, which is indica-dominant, but here we’re baking family-friendly cookies.
What are Snoop Dogg cookies?
Snoop Dogg cookies are cannabis edibles, unrelated to this recipe.
What is the Cookie Monster made of?
The Cookie Monster is a Sesame Street character, famous for loving cookies, which inspired this playful dessert.
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Conclusion
Now you know how to make Monster Cookies—bright, chewy, and stuffed with mini cookies and chocolate. Whether you’re baking for a birthday, movie night, or just because, these quick monster cookies will be the star of your dessert table. Try them, share your twist in the comments, and don’t forget to pin this recipe for later!
Print
halloween Monster Cookies – Fun, Colorful Treats Kids Adore
- Total Time: 26 minutes
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
Fun and colorful Monster Cookies made with cookie mix, Oreos, Chips Ahoy, and candy eyeballs. A playful dessert perfect for kids’ parties, holidays, or anytime you need a quick, eye-catching treat.
Ingredients
1 (17.5 ounce) bag of sugar cookie mix
1/2 cup salted butter, softened
1 large egg
1 1/2 teaspoons vanilla extract
Blue food coloring
1/2 cup mini Oreos, cut in half
1/2 cup mini Chips Ahoy, cut in half
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
32 large candy eyeballs
Instructions
1. Preheat oven to temperature specified on sugar cookie mix package. Line two cookie sheets with parchment paper.
2. In a mixing bowl, combine sugar cookie mix, softened butter, egg, and vanilla extract. Mix until dough forms.
3. Add a few drops of blue food coloring to dough and mix until evenly colored.
4. Gently fold in mini Oreos, mini Chips Ahoy, white chocolate chips, and semi-sweet chocolate chips until evenly distributed.
5. Using a large scoop (approximately 3 tablespoons), scoop dough and roll into balls. Place on prepared cookie sheets.
6. Bake in preheated oven for 13-16 minutes or until edges are lightly golden brown.
7. Remove from oven and immediately press candy eyeballs into front of each cookie while still warm.
8. Allow cookies to cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
Optional add-ins: peanut butter chips, Nutter Butter pieces, or colorful sprinkles.
For brighter color, use gel food coloring instead of liquid.
Press candy eyeballs immediately after baking so they stick well.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Monster Cookies, Cookie Monster dessert, Easy Cookie Monster cookies, Fun cookies, Kids party cookies