This Halloween Chocolate Sugar Cookies recipe has been my go-to ever since I hosted my first costume party back in 2017. I still remember the look on everyone’s faces as they bit into soft, chocolatey cookies shaped like pumpkins and ghosts, all decorated in bright icing. That blend of deep cocoa flavor with a crispy edge and sweet vanilla icing made me determined to get them just right every spooky season.
Since then, I’ve tested, refined, and made them at least 30 times—and every batch is better than the last. My version of chocolate sugar cookies is ready in under an hour (with chill time) and delivers rich flavor, crisp yet chewy texture, and endless fun decorating opportunities. Whether you’re baking for kids’ Halloween treats or putting together a spread of festive Halloween cookies for your next Halloween party, this one’s a must.
If you’ve been searching for the best Halloween Chocolate Sugar Cookies or how to make spooky chocolate sugar cookies at home, this is the one.
Why You’ll Love These Halloween Cookies
- Rich chocolate flavor with soft centers and crisp edges
- Perfect for cookie cutters – the dough holds shape
- Easy to decorate with icing (great for kids!)
- Make ahead and freeze for later
- Doubles as a fun Halloween party food or edible gift
A Sweet Bite of History
While sugar cookies originated in 18th-century Pennsylvania, chocolate sugar cookies are a more modern twist, perfect for festive flair. They became popular in the 1980s as cocoa became a staple in cookie recipes. Today, they’re a seasonal hit during fall festivities, especially around Halloween when spooky cookie shapes take over dessert tables.
Ingredients
Ingredients for Chocolate Sugar Cookies:
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Ingredients for Icing:
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 teaspoons milk
- Food coloring (orange, black, purple, green work great)
Step-by-Step Instructions
Cream the Butter and Sugar
In a stand mixer with the paddle attachment, beat the butter and sugar on high for 5 minutes until fluffy and pale.
Add Wet Ingredients
Mix in the egg and vanilla extract. Scrape down the bowl to ensure everything is well blended.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients in two parts, mixing on low until just combined.
Chill the Dough
Form the dough into a disc, wrap in plastic, and refrigerate for 1–2 hours (or overnight).
Roll and Cut
Let the dough rest on the counter for 10 minutes. Roll it between two sheets of parchment paper, then cut into spooky shapes.
Bake
Place cutouts on a parchment-lined baking sheet. Chill the sheet in the fridge for 10 minutes. Bake at 350°F for 9–10 minutes. Let cool on the sheet for 10 minutes, then move to a wire rack.
Prepare the Icing
Mix powdered sugar and vanilla, adding milk slowly to reach a piping consistency. Divide into bowls, color, and pipe away!
Tip: Use gel food coloring for vibrant shades and avoid adding too much liquid.
Pro Tips for Success
- Chill the dough twice—once before rolling and again after cutting
- Use parchment paper to roll dough easily and avoid sticking
- Don’t overbake—cookies will continue to cook as they cool
- Let cookies cool completely before decorating
- Store icing in the fridge if making ahead
Delicious Variations
1. Pumpkin Spice Chocolate Cookies
Add ½ teaspoon of pumpkin spice to the dough for an autumn twist.
2. Peppermint Chocolate Cutouts
Replace vanilla with peppermint extract for a winter-ready flavor.
3. Glow-in-the-Dark Icing
Mix tonic water into icing and decorate with a black light for spooky effects.
Serving Suggestions
- Serve with hot apple cider or pumpkin-spiced lattes
- Add to a Halloween cookie tray with these Pumpkin Chocolate Chip Cookies
- Pack in treat bags with Pumpkin Fudge for kids
- Pair with Pumpkin Cheesecake Cookies for a dessert board
- Decorate cookies during a party using 5-Ingredient Pumpkin Spice Sandwich Cookies as a bonus option
Nutritional Information (Per Cookie)
| Nutrient | Value |
| Calories | 180 |
| Carbs | 24g |
| Protein | 2g |
| Fat | 9g |
| Sugar | 14g |
| Sodium | 40mg |
Note: Adding extra icing or candy eyes will increase sugar and fat content.
Storage & Leftovers
Fridge: Store in an airtight container for up to 1 week
Freezer: Freeze un-iced cookies up to 3 months
Reheat: Thaw at room temp, then decorate as desired
FAQs
Q: What are the 10 most popular cookies?
A: Chocolate chip, peanut butter, sugar, oatmeal raisin, snickerdoodle, gingerbread, shortbread, thumbprint, molasses, and chocolate sugar cookies—especially during Halloween!
Q: What’s a good Halloween dessert?
A: Halloween Chocolate Sugar Cookies are perfect! Try them with Pumpkin S’mores Cookies or Apple Pie Cookies for variety.
Q: What are Snoop Dogg cookies?
A: They’re a cannabis-infused treat, not for kids. Our Halloween cookies are festive and family-friendly!
Q: What do I need to make Halloween cookies?
A: Basic cookie dough, Halloween cutters, icing, and fun toppings like sprinkles or candy eyes. Follow the full guide above!
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Now you know how to make the best Halloween Chocolate Sugar Cookies—a spooky blend of rich chocolate and sweet, festive icing. Have you tried it yet? Drop your twist in the comments, share with your baking buddies, and don’t forget to pin it for later!
Print
Halloween Chocolate Sugar Cookies – Spooky, Sweet & Fun to Decorate
- Total Time: 30 minutes + chill
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Halloween Chocolate Sugar Cookies are spooky, soft, and full of chocolate flavor. Perfect for cookie cutters and fun icing decorations, they’re a must-bake for Halloween parties or kid-friendly treats.
Ingredients
1 cup unsalted butter (room temperature)
¾ cup granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
3 cups powdered sugar
1 teaspoon vanilla extract (for icing)
2–3 teaspoons milk
Food coloring (orange, black, green, purple)
Instructions
1. In a stand mixer with paddle attachment, beat butter and sugar for 5 minutes until fluffy and pale.
2. Add egg and vanilla extract. Mix well. Scrape the bowl.
3. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
4. Add dry ingredients in two batches. Mix just until combined.
5. Shape dough into a disc, wrap in plastic, and refrigerate for 1–2 hours or overnight.
6. Let dough rest at room temp for 10 minutes. Roll between parchment paper.
7. Cut into Halloween shapes. Place on lined baking sheet.
8. Chill baking sheet with cookies for 10 minutes.
9. Bake at 350°F for 9–10 minutes. Cool on sheet for 10 minutes, then transfer to rack.
10. To make icing, mix powdered sugar and vanilla. Add milk gradually for consistency.
11. Divide into bowls, color with food coloring, and transfer to piping bags.
12. Decorate cooled cookies and let icing set before storing.
Notes
Use gel food coloring for vibrant icing without thinning it.
For sharp cookie shapes, always chill the cutout dough before baking.
Cookies stay fresh for up to 7 days in an airtight container.
Un-iced cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween chocolate sugar cookies, spooky cookies, Halloween dessert, chocolate cutout cookies