Apple Pie Baked Oats Recipe – 1 Cozy Bake You’ll Love

If apple pie baked oats isn’t already in your morning rotation, now’s the time. It brings the comfort of a warm dessert into the breakfast bowl while still checking all the boxes: hearty, nourishing, and easy to make. In this guide, I’ll show you how to make the perfect baked oats with an apple pie twist, what common mistakes to dodge, and how to store leftovers for days of cozy bites. Plus, I’ll answer your top questions like how to keep baked oats from turning soggy.

The Story Behind My Favorite Morning Bake apple pie baked oats

A Breakfast That Feels Like a Hug

Apple pie baked oats first became a thing for me during a weekend getaway in rural Vermont. Picture falling leaves, hot mugs of cider, and the scent of cinnamon drifting through a cabin. I had a bunch of orchard apples and a need for something warm—something like apple pie, but acceptable for breakfast. That first batch was simple: oats, maple syrup, spices, and diced apples, baked until golden.

The smell alone made everyone come running. It reminded me of the cinnamon roll apple pie bake my mom used to make. Since then, this has become a Sunday tradition and even a quick weekday grab-and-go.

Why Baked Oats Are Game-Changers

Compared to stovetop oatmeal, baked oats offer structure and staying power. Once cooled, you can slice it like a cake and pack it for work or school. That versatility is what I love. It’s similar in ease to these baked pumpkin donuts—just mix, pour, and bake.

You also get variety. You can switch nuts, milk, sweeteners—even fruit. I’ve made this recipe with pears, blueberries, even zucchini and apple for a savory-sweet twist. But nothing beats the classic: warm apples with cinnamon and a nutty oat base.

Apple Pie Baked Oats Recipe – 1 Cozy Bake You’ll Love

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• Author: recipesloop.com
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Apple Pie Baked Oats are a cozy and nourishing breakfast inspired by the flavors of classic apple pie. Soft oats, sweet apples, and warm spices make this a comforting meal prep favorite.

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Ingredients

Scale 1x2x3x

2 cups rolled oats

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp nutmeg

1/4 tsp. salt

1 3/4 cups almond milk

2 eggs

1/3 cup pure maple syrup

2 teaspoons pure vanilla extract

2 medium apples, diced small

1/2 cup chopped pecans

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Instructions

1. Preheat oven to 375°F and grease an 8×8 casserole dish.

2. In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.

3. In a medium bowl, whisk almond milk, eggs, maple syrup, and vanilla.

4. Pour wet mixture into dry and stir until combined.

5. Fold in diced apples and pecans.

6. Transfer to baking dish and press down gently.

7. Top with extra apple chunks and pecans if desired.

8. Bake uncovered for 40–45 minutes until golden.

9. Cool for 5–10 minutes before serving.

10. Store leftovers in an airtight container in the fridge.

Notes

Use firm apples like Fuji or Honeycrisp for better texture.

Can be frozen in slices for up to 2 months.

To reheat, microwave 45–60 seconds or use an air fryer.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 280
• Sugar: 13g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 55mg

Keywords: apple pie baked oats, baked oatmeal, healthy breakfast, apple oats, meal prep breakfast

Apple pie baked oats Ingredients, Swaps & Why They Matter

Ingredient Breakdown

Here’s everything you need to make my go-to apple pie baked oats recipe:

• 2 cups rolled oats – gives structure
  
• 1 tsp. baking powder – helps with rise
  
• 1 tsp. cinnamon & ½ tsp. nutmeg – warm spice blend
  
• ¼ tsp. salt – enhances flavor
  
• 1¾ cups almond milk – creamy, dairy-free moisture
  
• 2 eggs – binds the mixture
  
• ⅓ cup pure maple syrup – sweetness and depth
  
• 2 tsp. vanilla extract – aromatic and classic
  
• 2 medium apples (diced) – softens while baking
  
• ½ cup chopped pecans – crunch and richness
  

You’ll also want a greased 8×8 baking dish, or scale the recipe if using something different.

I recommend using firm apples like Honeycrisp or Fuji so they hold up while baking. If you love recipes with wholesome ingredients, you’ll also enjoy my 5-ingredient granola bars—no oven needed.

Swaps & Variations

No almond milk? Go with oat, soy, or dairy milk. Maple syrup can be replaced with honey, agave, or a sugar alternative. Pecans are great, but walnuts or almonds also work beautifully.

You can also blend the mixture before baking for a cake-like texture. I’ve tested both and find the texture of whole oats gives more of that classic apple pie meets oatmeal bar feel. For a protein boost, toss in some chia seeds or swap ¼ cup of oats with protein powder like I do in my pumpkin protein cheesecake.

Baked to Perfection – Tips & Method

Step-by-Step Instructions

1. Preheat oven to 375°F and grease an 8×8 dish.
   
2. In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.
   
3. In another bowl, whisk almond milk, eggs, syrup, and vanilla.
   
4. Combine wet and dry, then fold in apples and pecans.
   
5. Pour into the dish, press down gently.
   
6. Add extra apple chunks and pecans on top for texture.
   
7. Bake uncovered for 40–45 minutes until golden.
   
8. Let cool 5–10 minutes. Slice and enjoy warm.
   

After baking, your kitchen will smell like autumn. This recipe is perfect for hosting brunch or making ahead for the week. It’s right up there with my pumpkin overnight oats when it comes to meal prep favorites.

Pro Tips for Best Results

• Don’t overbake. Check around 40 minutes.
  
• Let it rest before slicing.
  
• Pressing oats down before baking helps them absorb moisture.
  
• Dice apples small so they cook through evenly.
  

If you’ve struggled with wet centers, use a glass dish and check doneness by inserting a toothpick. If it comes out clean, it’s ready.

Storage, FAQs & Fixing Soggy Oats

How to Store Apple Pie Baked Oats

This recipe stores like a dream. After cooling, transfer to an airtight container. It lasts 4–5 days in the fridge. You can also freeze slices for up to 2 months—just wrap them tightly.

Reheat in the microwave for 45–60 seconds or pop a slice into your air fryer. It stays just as flavorful and comforting, similar to my apple crumb bread that tastes even better the next day.

What to Do If Your Baked Oats Are Soggy

Soggy oats usually happen because:

• You didn’t measure liquid properly
  
• Your apples were too watery
  
• It wasn’t baked long enough
  
• You didn’t let it rest
  

To fix it, bake apple pie baked oats a bit longer uncovered. Use a slightly smaller baking dish if you like firmer oats.

Apple Pie Baked Oats Final Thoughts

There’s something irresistible about the scent of apple pie baked oats filling your kitchen. It’s nourishing, filling, and feels like a warm hug in food form. Whether you’re serving guests or prepping a week’s worth of breakfast, this apple pie baked oats recipe delivers every time.

If you’re ready for more cozy breakfast bakes, try my 3-ingredient apple cake or warm up with pumpkin streusel muffins next.

Related Recipes on RecipesLoop

Love cozy breakfasts and apple-filled treats? You’ll also enjoy:

• The ultra-dippable Banana Pudding Dip Recipe for dessert boards
• This festive Pumpkin Baked Brie loaded with melty cheese and holiday flair
• A crowd-pleasing Booty Dip that’s ideal for parties
• Try this savory-sweet Pumpkin Pie Energy Balls if you’re into party-perfect snacks
• Or cozy up with a Tomato Soup and Grilled Cheese Casserole

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FAQs About Apple Pie Baked Oats