Juicy 5-Ingredient Teriyaki Meatballs Ready in 30 Minutes
Quick and easy teriyaki meatballs made with just five simple ingredients.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Japanese
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, and half of the teriyaki sauce in a bowl.
- Shape into 1-inch meatballs.
- Heat oil in a skillet over medium heat and brown meatballs for 2 minutes per side.
- Transfer to a baking sheet and bake for 15 minutes.
- Toss with remaining teriyaki sauce before serving.
Notes
- For extra flavor, add minced garlic or ginger to the meat mixture.
- Use lean ground beef for healthier meatballs.
- Serve over rice or noodles.
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg