Should I marinate steak bites?

No, you don’t need to marinate ★5-Ingredient Crockpot Steak Bites★. The slow cooking process, combined with rich seasoning from the au jus and onion soup mix, infuses the beef with flavor and keeps it tender—without any extra steps.

What steak is best for a slow cooker?

Top sirloin is the best choice for ★5-Ingredient Crockpot Steak Bites★. It’s lean, tender, and cooks evenly. Other good options include chuck roast or flat iron steak, as long as they’re trimmed and cubed properly.

Is stew meat the same as steak bites?

Not exactly. Stew meat is often made from tougher cuts and mixed trimmings, while steak bites—especially in ★5-Ingredient Crockpot Steak Bites★—use uniform, higher-quality cuts like sirloin for consistent tenderness.

How to cook steak pieces in a slow cooker?

Place the steak in your crockpot, sprinkle with au jus and onion soup mix, top with butter, and pour in the beef broth. Cover and cook ★5-Ingredient Crockpot Steak Bites★ on low for 4–6 hours or high for 3–4 hours.

What are the three main ingredients when marinating?

A traditional marinade includes an acid (like lemon juice), oil, and a flavor base such as garlic or soy sauce. But for this slow cooker recipe, those ingredients aren’t needed—your seasoning mixes do the job.

What not to marinate steak with?

Avoid marinating steak with too much acid for long periods—it can make the texture mushy. That’s why ★5-Ingredient Crockpot Steak Bites★ skip the marinade completely and let the slow cooker work its magic.

5-Ingredient Crockpot Steak Bites – Amazing Flavor in 5 Steps

Description

5-Ingredient Crockpot Steak Bites are slow-cooked until juicy, tender, and rich in flavor. A no-fuss recipe that uses pantry staples for bold results.

Ingredients

Scale

3–4 pounds top sirloin steak, cut into 1-inch cubes

1 packet au jus gravy mix

1 packet onion soup mix

4 tablespoons butter, sliced into pats

1 cup beef broth

Chopped parsley (optional, for garnish)

Instructions

Trim and cube steak into 1-inch pieces, removing any gristle or fat.

Place steak cubes into the bottom of your slow cooker.

Sprinkle au jus mix and onion soup mix evenly over the meat.

Place butter pats on top of the steak.

Pour beef broth evenly over all the ingredients.

Cover and cook on LOW for 4–6 hours or HIGH for 3–4 hours until tender.

Notes

No need to marinate—the slow cooking and seasoning packets do the job.

Serve with mashed potatoes, rice, or crusty bread.

Top sirloin gives the best results, but chuck roast works too.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 390
Sugar: 2g
Sodium: 840mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 38g
Cholesterol: 115mg

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