How long can you keep cottage cheese bread?

Cottage cheese bread lasts up to five days in the fridge. It’s best stored in an airtight container or wrapped tightly. You can also freeze individual slices for longer storage.

What makes cottage bread different?

Cottage bread, especially 5-ingredient cottage cheese bread, stands out because of its protein-rich base and no-yeast method. It’s dense yet fluffy, moist but not wet.

What are the 5 essential ingredients in bread?

For this recipe: cottage cheese, rolled oats, eggs, baking powder, and olive oil. These simple items create a hearty, gluten-free loaf.

What does cottage cheese do in baking?

Cottage cheese adds protein, keeps the texture moist, and balances flavors with a light tang. In 5-ingredient cottage cheese bread, it replaces milk, butter, and even flour.

5-Ingredient Cottage Cheese Bread | Quick, Healthy & Powerful

Description

This 5-ingredient cottage cheese bread is quick, high in protein, and naturally gluten-free. Perfect for breakfast, snacks, or meal prep.

Ingredients

Ingredients:

2 cups cottage cheese
1½ cups rolled oats
4 eggs
2 tbsp olive oil
1 tbsp baking powder
1/4 tsp salt

Instructions

Instructions:

Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.
Strain the cottage cheese to remove excess liquid.
Add all ingredients to a blender and pulse until smooth.
Pour the batter into the loaf pan.
Bake for 35–40 minutes. Cover loosely with foil for the last 15 minutes if needed.
Let cool in pan for 5 minutes, then transfer to wire rack for 10 minutes before slicing.

Notes

Notes:

For a savory twist, add garlic powder or herbs.
Store in fridge for 5 days or freeze slices.
Serve with nut butter, eggs, or soup.

Prep Time: PT10M
Cook Time: PT40M
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg

Keywords: 5-ingredient cottage cheese bread, high protein bread, gluten-free bread