What ingredients go into cookie dough?

Traditional dough calls for flour, eggs, butter, sugar, and vanilla. This recipe uses almond flour, coconut oil, and maple syrup for a safer, egg-free twist that’s still soft and sweet.

What are the five basic steps to make cookies?

Mix wet ingredients, add dry ones, stir to combine, shape the dough, and bake. For bark-style desserts like this, the process is even simpler since there’s no baking involved—just mix, press, chill, and top with chocolate.

What are cookies made from a batter that’s poured?

Those are typically drop cookies or thin lace-style treats. They use a runnier batter than standard dough. This bark isn’t poured, but it does get spread and shaped before freezing, similar in simplicity.

Is raw cookie dough safe to eat?

When it doesn’t contain raw eggs or untreated flour, it is! This bark skips both, so it’s safe for kids and adults to snack on without worry.

What’s the main base ingredient in most doughs?

Flour. In this case, almond flour is used instead of wheat flour, giving the mixture a nutty flavor and soft, edible texture right out of the bowl.

5-Ingredient Cookie Dough Bark – Remarkable Treat in 7 Minutes

Name: 5-Ingredient Cookie Dough Bark
Prep time: 10 min
Total time: 1 h
Yield: 12 pieces
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/4 cup melted coconut oil; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 1 1/2 cups chocolate chips, divided

5-Ingredient Cookie Dough Bark – Remarkable Treat in 7 Minutes

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A no-bake cookie dough bark made with just 5 clean ingredients. Quick to prepare, naturally gluten-free, and perfect for freezer snacks or sharing.

Author: recipesloop.com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 12 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 1/2 cups almond flour
1/4 cup melted coconut oil
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips, divided

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Instructions

In a large bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla until well combined.

Fold in half of the chocolate chips.

Line a baking sheet with parchment paper. Spread the dough evenly using clean hands to shape it into a bark layer.

Place the tray in the freezer for 5–10 minutes until firm.

While chilling, melt the remaining chocolate chips in the microwave.

Pour the melted chocolate over the bark and smooth it out.

Return to the freezer for at least 1 hour, then slice or break into pieces before serving.

Notes

Store bark pieces in an airtight container in the freezer for up to 2 weeks.

Let sit at room temperature for 1–2 minutes before eating for a chewier bite.

Try adding chopped nuts, sea salt, or nut butter swirls for extra flavor.

Nutrition

Serving Size: 1 piece
Calories: 210
Sugar: 13g
Sodium: 5mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.recipesloop.com/5-ingredient-cookie-dough-bark/