5-Ingredient Cookie Dough Bark is your perfect answer to sweet cravings when time and ingredients are limited. With just a handful of pantry staples—almond flour, coconut oil, maple syrup, vanilla, and chocolate chips—you can whip up a no-bake dessert that tastes like cookie dough and looks like candy bark. This guide will walk you through the simple process, share helpful tips, and answer top questions about cookie dough and bark-style desserts. Whether you’re planning a party tray or just want a stash of freezer-friendly bites, you’re in the right place.
Whether it’s your first time or your fiftieth, making this 5-ingredient cookie dough bark never disappoints.
Table of Contents
The Story & Intro: Why I Keep This 5-Ingredient Cookie Dough Bark On Repeat
When I first whipped up this cookie dough bark, I wasn’t expecting it to become such a regular craving. It happened during a late-night movie marathon when I had almost nothing in the pantry—just almond flour, coconut oil, maple syrup, some chocolate chips, and vanilla. That moment of desperation turned into a stroke of snack genius.
I remember sitting in the kitchen, watching the chocolate set in the freezer, thinking: “This is too easy not to make again.” And sure enough, it became my go-to sweet fix. It’s rich, chewy, and covered in a smooth layer of chocolate, yet somehow made with just five ingredients. The best part? No baking, no eggs, and no stress. Just mix, chill, and devour.
This 5-ingredient cookie dough bark has since become a hit on game nights and spontaneous get-togethers. It’s also perfect for kids because it’s safe to eat raw and fun to make with your hands. It reminds me of the same satisfying joy I get from making a batch of coffee cookies or a buttery madeleine cookie, but with even less cleanup.
The simple almond flour base gives it that cookie dough feel without the risk, and the chocolate chips tie it all together with a satisfying crunch. Whether you’re vegan, gluten-free, or just after something delicious, this bark covers all the bases. It’s a treat that requires no planning and delivers full cookie flavor.
This 5-ingredient cookie dough bark sits right next to my most-loved recipes because of how fast and fail-proof it is.
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5-Ingredient Cookie Dough Bark – Remarkable Treat in 7 Minutes
- Total Time: 1 hour
- Yield: 12 pieces 1x
- Diet: Vegan
Description
A no-bake cookie dough bark made with just 5 clean ingredients. Quick to prepare, naturally gluten-free, and perfect for freezer snacks or sharing.
Ingredients
1 1/2 cups almond flour
1/4 cup melted coconut oil
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips, divided
Instructions
In a large bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla until well combined.
Fold in half of the chocolate chips.
Line a baking sheet with parchment paper. Spread the dough evenly using clean hands to shape it into a bark layer.
Place the tray in the freezer for 5–10 minutes until firm.
While chilling, melt the remaining chocolate chips in the microwave.
Pour the melted chocolate over the bark and smooth it out.
Return to the freezer for at least 1 hour, then slice or break into pieces before serving.
Notes
Store bark pieces in an airtight container in the freezer for up to 2 weeks.
Let sit at room temperature for 1–2 minutes before eating for a chewier bite.
Try adding chopped nuts, sea salt, or nut butter swirls for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 13g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 5-ingredient cookie dough bark, no-bake dessert, cookie bark, freezer dessert, Almond flour, coconut oil, maple syrup, chocolate chips, vanilla
How to Make 5-Ingredient Cookie Dough Bark Step-by-Step
The simple ingredient list (only five!)
The beauty of this recipe lies in how minimal it is. You don’t need any special tools or fancy techniques—just a bowl, a spoon, and a freezer. Here’s what you’ll need for your 5-ingredient cookie dough bark:
| Ingredient | Amount |
|---|---|
| Almond flour | 1 ½ cups |
| Melted coconut oil | ¼ cup |
| Maple syrup | ¼ cup |
| Vanilla extract | ½ teaspoon |
| Chocolate chips | 1 ½ cups, divided |
That’s it. These pantry staples combine into a sweet dough that tastes just like your favorite cookie dough—but safer to eat straight from the bowl.
Step-by-step instructions anyone can follow
- In a large bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla. Stir until smooth.
Once the base is smooth, the 5-ingredient cookie dough bark is halfway done. - Fold in half of the chocolate chips.
- Line a baking sheet with parchment paper. Spread the dough across it evenly using your hands to form a bark shape.
- Freeze the dough for 5–10 minutes until firm.
- Melt the remaining chocolate chips in the microwave.
- Pour melted chocolate over the chilled dough. Smooth it out.
This layer gives the 5-ingredient cookie dough bark its classic crunch and finish.
- Freeze again for at least 1 hour, then cut or break into pieces.
This 5-ingredient cookie dough bark stores beautifully in the freezer for grab-and-go treats. It’s a quick dessert with a big payoff—no oven time, no waiting on batches to bake.
I’ve even brought this along to family events where people thought it took hours. It pairs well with other easy treats like the churro cheesecake or even snickerdoodle banana bread if you want a little dessert spread.
Cookie Dough Safety and Creative Twists
Is it safe to eat this cookie dough bark? Absolutely.
One of the most common concerns people have about cookie dough is whether it’s safe to eat raw. Traditional recipes often contain raw eggs or untreated flour, which can pose health risks. But this 5-ingredient cookie dough bark skips all of that.
It’s made with almond flour, which is safe to consume without baking, and there are no eggs involved at all. That means you can enjoy this snack straight from the freezer with zero worry. It’s also naturally gluten-free and dairy-free, making it a great treat for friends with dietary restrictions.
You don’t have to second-guess serving this to kids either. Unlike traditional cookie dough, it’s totally safe to lick the bowl, eat the mix by the spoonful, or sneak a frozen square when no one’s looking. If you’ve ever wondered, “Can you eat cookie dough without cooking it?”—this recipe answers with a big yes.
Flavor swaps and easy upgrades you’ll want to try
One of the best things about this cookie dough bark is how easy it is to make your own. Once you’ve nailed the base recipe, there are tons of simple ways to mix it up:
- Nut butter swirl: Add a drizzle of peanut butter or almond butter on top before freezing.
- Sea salt finish: Sprinkle flaky sea salt over the melted chocolate for that sweet-and-salty combo.
- Crunchy twist: Fold in chopped pecans, crushed pretzels, or shredded coconut.
- Holiday bark: Add crushed peppermint or colored sprinkles for seasonal flair.
- Chocolate upgrade: Use a mix of milk, semi-sweet, or white chocolate chips for variety.
The almond flour base is super adaptable and works well with nearly any add-in. You could even turn it into bars or sandwich-style snacks using the same steps. It’s like a blank slate for flavor.
FAQs Answered + Smart Tips for the Perfect Cookie Dough Bark
Great questions come up often when making 5-ingredient cookie dough bark, especially for first-timers.
What people are asking about cookie dough bark—and the answers you need
If you’ve been wondering about this bark or cookie dough in general, you’re not alone. Here are answers to some of the most commonly asked questions that pop up online:
What are the ingredients for cookie dough?
Classic cookie dough usually includes flour, butter, sugar, eggs, vanilla, and chocolate chips. But this recipe uses almond flour, maple syrup, and coconut oil as wholesome, plant-based swaps. It still gives you the chewy, rich taste of dough without raw eggs or processed sugars.
How to make cookies in 5 steps?
With this bark, you don’t even need an oven. Just mix, fold in chocolate, press into a pan, freeze, then top with melted chocolate. If you’re baking actual cookies, the five core steps would be: mix wet, mix dry, combine, portion dough, and bake.
What are cookies that consist of batter or other ingredients that are poured called?
Those are often referred to as “drop cookies” or “batter cookies,” like lace cookies or florentines. This bark doesn’t use a pourable batter, but it mimics that easy, spreadable texture before freezing.
Can you eat cookie dough without cooking it?
Yes—but only when it’s made with safe, no-egg, no-raw-flour ingredients like in this recipe. Traditional dough can carry risks, but this 5-ingredient cookie dough bark is designed to be eaten raw and frozen, so it’s completely safe.
What is the main ingredient in dough?
Flour is the base for most doughs. In this case, almond flour replaces wheat flour, offering a soft, nutty bite with more nutrition and less risk.
Extra pro tips to make your bark even better
- Use mini chocolate chips for a more even distribution inside the dough.
- Don’t skip chilling—the freezer is what firms the bark and helps it slice cleanly.
- Store cut pieces in a freezer bag. Let sit 2 minutes before eating for the perfect texture.
- Want a protein boost? Stir in a tablespoon of almond butter or protein powder.
Once you’ve made this once, it becomes second nature—just like prepping banana pudding dip for parties or stashing avocado ice cream in your freezer.
Bonus Section: Storage, Gifting, and Batch Tips
How to store 5-ingredient cookie dough bark for weeks
One of the reasons I keep making this 5-ingredient cookie dough bark is how well it stores. After freezing and cutting it into pieces, simply toss them into a zip-top bag or airtight container and pop them back in the freezer. They’ll keep their texture anad flavor for up to two weeks—and some say even longer.
If you’re the type who likes to prep desserts ahead, this 5-ingredient cookie dough bark is your new best friend. You can double the recipe and store one batch for later, or even portion them individually for snack-size cravings. I like to grab a square right out of the freezer and let it thaw for a minute—it hits the sweet spot between chewy and crisp.
5-ingredient cookie dough bark makes the perfect edible gift
Got a holiday party or birthday coming up? Wrap up this 5-ingredient cookie dough bark in parchment, tie it with kitchen twine, and slide it into a cute tin or gift box. It looks thoughtful, feels homemade, and tastes like something you spent hours on—even though it took only minutes.
Conclusion: The Easiest No-Bake Sweet You’ll Want to Keep on Hand
If you’re looking for a simple, sweet snack that skips the oven but satisfies like a chewy cookie, this bark is the way to go. It’s freezer-friendly, made with everyday ingredients, and perfect for sharing—or stashing just for yourself.this 5-ingredient cookie dough bark should be top of your list.
The combination of a soft, doughy center and chocolate shell makes it a treat worth repeating. Whether you’re short on time or want something safe for kids to help with, it checks every box.
“Keep a stash of 5-ingredient cookie dough bark in your freezer—you’ll be glad you did.
For more creative and quick dessert ideas, check out the crookie cookie-croissant recipe
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What ingredients go into cookie dough?
Traditional dough calls for flour, eggs, butter, sugar, and vanilla. This recipe uses almond flour, coconut oil, and maple syrup for a safer, egg-free twist that’s still soft and sweet.
What are the five basic steps to make cookies?
Mix wet ingredients, add dry ones, stir to combine, shape the dough, and bake. For bark-style desserts like this, the process is even simpler since there’s no baking involved—just mix, press, chill, and top with chocolate.
What are cookies made from a batter that’s poured?
Those are typically drop cookies or thin lace-style treats. They use a runnier batter than standard dough. This bark isn’t poured, but it does get spread and shaped before freezing, similar in simplicity.
Is raw cookie dough safe to eat?
When it doesn’t contain raw eggs or untreated flour, it is! This bark skips both, so it’s safe for kids and adults to snack on without worry.
What’s the main base ingredient in most doughs?
Flour. In this case, almond flour is used instead of wheat flour, giving the mixture a nutty flavor and soft, edible texture right out of the bowl.