Description
A quick and creamy chicken Alfredo casserole ready in just 30 minutes. Perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain and set aside.
- In a large bowl, mix shredded chicken, cooked pasta, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add steamed broccoli for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg