Description
A simple and quick dessert made with just three ingredients. Perfect for when you need a sweet treat without the hassle.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Do not stir the ingredients after layering.
- For extra flavor, add a teaspoon of almond extract to the cherry filling.
- Serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg