How long will an apple cake keep?

This 3-Ingredient Apple Cake lasts 4 days at room temperature or up to a week refrigerated. For longer storage, freeze for up to 2 months.

How long to cook a 3 ingredient fruit cake?

Bake this 3-Ingredient Apple Cake for 25–30 minutes at 350°F. Use a toothpick test to confirm doneness.

How to know if apple cake is cooked?

The top should spring back when touched, and a toothpick inserted in the center should come out clean. If not, bake a few minutes more.

What are the ingredients of apple cake?

This easy apple cake uses just three ingredients: spice cake mix, canned apple pie filling, and eggs. Optional frosting uses butter, sugar, cinnamon, vanilla, and milk.

3-Ingredient Apple Cake: 1 Easy, Amazing Dessert Idea

Name: 3-Ingredient Apple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Spice Cake Mix; 20 oz Apple Pie Filling; 4 Eggs; 1 cup softened Butter; 3 cups Powdered Sugar; 1/2 cup Brown Sugar; 1 tsp Cinnamon; 2 tbsp Milk; 1 tsp Vanilla

3-Ingredient Apple Cake: 1 Easy, Amazing Dessert Idea

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This 3-Ingredient Apple Cake is a quick and cozy dessert made with spice cake mix, apple pie filling, and eggs, topped with a cinnamon brown sugar frosting for extra flavor.

Author: recipesloop.com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box Spice Cake Mix

20 oz Apple Pie Filling

4 Eggs

1 cup softened Butter

3 cup Powdered Sugar

1/2 cup Brown Sugar

1 tsp Cinnamon

2 tbsp Milk

1 tsp Vanilla

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Instructions

1. Preheat oven to 350°F.

2. Grease a 9×13″ cake pan.

3. Beat together cake mix, apple pie filling, and eggs until well blended (apple chunks will remain).

4. Pour into prepared pan.

5. Bake for 25–30 minutes or until toothpick inserted comes out clean.

6. Allow cake to cool completely.

7. Whip butter, brown sugar, cinnamon, and vanilla until fluffy.

8. Gradually add powdered sugar.

9. Add milk until you reach desired consistency.

10. Spread frosting over cooled cake.

Notes

You can skip the frosting for a lighter version.

Store in an airtight container for up to 4 days or refrigerate for a week.

Freeze slices for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 38g
Sodium: 270mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Find it online: https://www.recipesloop.com/3-ingredient-apple-cake/