How to make brownies with only two ingredients?

To make 2-ingredient pumpkin brownies, all you need is a 19.5 oz box of brownie mix and a 15 oz can of pumpkin puree. Mix them together until smooth, spread the batter in a 9×9 pan, and bake at 350°F for 25–30 minutes. That’s it—no eggs, no oil, no water. These brownies are dense, moist, and chocolatey with almost zero effort.

Can you use canned pumpkin in brownie mix?

Absolutely! Canned pumpkin is the star ingredient in 2-ingredient pumpkin brownies. It adds moisture, binds the mix, and gives the brownies a rich texture. It also replaces the need for butter or eggs. Just make sure you’re using pure pumpkin puree—not pumpkin pie filling—for the best results.

What are the 4 ingredient pumpkin brownies?

A step up from 2-ingredient pumpkin brownies, the 4-ingredient version usually includes brownie mix, pumpkin puree, an egg, and chocolate chips. Adding the egg can make them a little cakier, and chocolate chips bring extra sweetness. But if you’re after the easiest, fudgiest version, stick with just two ingredients.

What is the secret to moist brownies?

The secret to moist brownies lies in the ratio of wet to dry ingredients. With 2-ingredient pumpkin brownies, pumpkin puree delivers the moisture and richness needed for that fudgy texture. Unlike oil or butter, pumpkin also adds natural sweetness and structure without making the brownies greasy.

2-Ingredient Pumpkin Brownies – 1 Easy Trick for Fudgy Treats

Name: 2-Ingredient Pumpkin Brownies – 1 Easy Trick for Fudgy Treats
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 brownies
Cuisine: American
Ingredients: 1 family-size box (19.5 oz) brownie mix; 1 (15 oz) canned pumpkin puree; Optional Frosting:; 1/2 cup butter; 2 cups powdered sugar; 1/4 tsp pumpkin pie spice

2-Ingredient Pumpkin Brownies – 1 Easy Trick for Fudgy Treats

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Quick and fudgy 2-ingredient pumpkin brownies made with boxed brownie mix and canned pumpkin. Easy, rich, and fall-ready.

Author: recipesloop.com
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 9 brownies 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 family-size box (19.5 oz) brownie mix

1 (15 oz) canned pumpkin puree

Optional Frosting:

1/2 cup butter

2 cups powdered sugar

1/4 tsp pumpkin pie spice

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Instructions

1. Preheat oven to 350°F and line a 9×9 pan with foil. Spray lightly.
2. In a bowl, mix brownie mix and canned pumpkin until smooth.
3. Spread batter into prepared pan.
4. Bake for 25–30 minutes or until set. Cool completely.
5. Optional: Beat butter and pumpkin spice until smooth. Slowly add powdered sugar and mix until fluffy.
6. Spread frosting on cooled brownies, if desired.

Notes

Make sure to use pure pumpkin, not pumpkin pie filling.

Brownies are best served chilled or at room temp.

Store leftovers in an airtight container for 3–4 days.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Find it online: https://www.recipesloop.com/2-ingredient-pumpkin-brownies/